Hey all! So sorry that I’ve been missing for the past few weeks. You see, we’ve had a bit of a shift in how things have been running at our house. I don’t talk much about family and personal issues on the blog because it’s supposed to be about food. However, I recently experienced my “culinary” world colliding with my “personal” world when we found out that Nicholas, my oldest, has a sensitivity to both wheat and dairy.
Let me start by saying that, when I first heard of avocado ice cream, I was a bit skeptical about the whole idea. After all, in this house avocados are for guacamole and pretty much solely guacamole. Sure, the occasional slice may make it on a sandwich or get dropped into a salad, but the majority of the time it’s “green sauce”, as my seven year old Alex affectionately calls it, for this family.