Mommie Cooks!

Sometimes Simple, Sometimes Grand, Always Declicious

Subscribe by Email

Family Friendly Fridays: Toblerone Fondue

By 33 Comments

If I had to make a list of my all time favorite chocolate bars, Toblerone would certainly sit towards the top of that list.  I attribute my love of the triangular Swiss delights to those small white nougat pieces they hide within the chocolate. I relish the surprise of biting into an edible triangle and tasting the chewy little delights nestled amongst the smooth melty confection.  So it seemed only natural that when I was thinking about which type of chocolate to use for the final act of fondue week, this bar pushed it’s way to the top of my list.

I want to iterate that I am not the creator of this fondue idea; I first saw it showcased in my all time favorite fondue book; Fondue by Rick Rodgers. As with most fondue recipes I’ve tried, there’s nothing too complicated about putting it together. You merely melt a few Toblerone bars with a little heavy cream and if you want to get fancy, you add a bit of your favorite liquor into the mix.  But I’ll tell ya what, no matter how you decide to cook it up, you can be assured that the result will taste as though you’ve just been served up something reserved only for the best of the best.  This stuff is good.  Real good.  My bet’s on the nougat pieces.

Adapted from Fondue by Rick Rodgers

Ingredients Needed:

3 Toblerone Bars
1/2 Cup of Heavy Cream
1 Tbsp of your Favorite Liquor (Optional)

To whip up a warm melted bowl of the good stuff, all you need to do is melt your three toblerone bars along with the heavy cream on low heat.  Add in your liquor if desired and you’re good to go.  While I would have loved to add liquor to ours, this is Family Friendly Friday, so I’ll assure you that our chocolate was liquor free; at least until the kids finished their last bite and went up to get ready for bed that is.  Then I might have slipped just a teeny weeny bit of amaretto into it for a last indulgent swirl.  But you didn’t hear that from me.

Dippers you can use basically include anything that tastes good with chocolate which is well…  just about anything.  We used angel food cake, cheese cake (for the cheesecake we simply cut a piece onto our plate and drizzled a little chocolate over the top), marshmallows, strawberries, and bananas.  Pound cake would also work, I’ve seen brownies get the dunk, and even orange and apple slices work well.

I dare you to leave a drop uneaten.

Print

Toblerone Fondue

Ingredients:

3 Toblerone Bars
1/2 Cup of Heavy Cream
1 Tbsp of your Favorite Liquor (Optional)

Directions:

Melt your toblerone bars along with the heavy cream on low heat. Add in your liquor if desired and you're good to go.

Toblerone Fondue on Foodista



You Might Also Like:

Family Friendly Fridays: Caramel Chocolate Pretzel Bars Family Friendly Fridays: Pumpkin Breakfast Bread Family Friendly Fridays: Danish Kringle Family Friendly Fridays: Fruit and Nut Brittle

Comments

  3. I have a thing about Toblerone, get me neat it and i’ll eat the whole bar-no matter how large it is. It is my downfall at airport magazine counters!! This looks awesome, i’m printing it! anne

    GO PACK GO!!

    Reply

  4. Toblerone is one of my favortie. The fandue looks wonderful Julie and the melted chcolate calls my name.. it’s one of the thing that I don’t feel guilty for eating.. well, a little bit 🙂

    Have a great weekend.

    Reply

  6. Oh. My. God. You had me at “Toblerone”. But putting it into a fondue?!? OMG OMG OMG. It’s too early in the morning for me to be craving chocolate like this! 😉

    Reply

  10. Looks absolutely delicious! Definitely going to have to try this out soon… maybe a recipe like this will convince the bf that fondue is delicious.

    Happy Friday and have a great weekend!

    Reply

  17. hi Julie

    now that just sounds decadently delicious! Toblerone in a fondue, pure genius! It makes me want to go out and get a fondue just to make this. I know my girls would love this too!
    thanks for making me hungry and craving Toblerone!!
    Cheers
    Dennis

    Reply

  19. wow…will you marry me?
    my hubs is a chef, but he’s so worn out I don’t get anything like this anymore..unless it’s my birthday or something…

    Reply

  24. Those bars are so delicious, and I can only imagine how great a strawberry must taste dipped into a pot of this chocolate goodness! Thank you for sharing, my blogging friend! I’m sending you wishes for a happy and delicious week!

    Reply

  25. See…this is why you and I were meant to be. I too would choose Toblerone over any other chocolate bar. Oh man…this is SO going on my next fondue menu!!

    Reply

  26. Oh my! I’m actually going to buy a fondue set tonight, believe it or not, so this recipe is a must for me! Especially as I’m a huge Toblerone fan!

    Reply

  30. Yum. Just found your website for the first time today and love it. Feeling really guilty though as I have just realised I have never made my kids fondue. Planning to fix this oversight using this recipe!

    Reply

  31. I first made this recipe in the late 1970s. Unfortunately, I lost the recipe. I’m thrilled to find it again!! This chocolate fondue is one of the very best things I’ve ever eaten or served! I’m packing up the old fondue set (yes, I still have it.) and giving it to my son and family for the 2020 holidays. I’m including the dippers.

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.