Mommie Cooks!

Sometimes Simple, Sometimes Grand, Always Declicious

Subscribe by Email

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • FOOD
  • Health
  • At Home
  • Family
  • Contact

Mexi-Slaw: An Exotic Dish to Honor Adventurous Spirits

April 30, 2012 By Julie 11 Comments

Every time I put together a Mexican dish, I can’t help but think of my Aunt and Uncle living down in Baja Mexico doing exactly what they were meant to be doing.


Day in and day out we go to work, come home, sleep and do it all over again.  We have passions that are in us…. “someday I want to run my own bed and breakfast” or “someday I plan to take up photography more seriously” or “when my kids get just a bit older, I will … dot, dot, dot, insert said sentiment here.

We go on this way, kicking our aspirations and desires down the road to that magical “someday” when time, money, and whatever other constraints we’ve placed on ourselves disappear and allow us a shot at our true passions and dreams.  Some of us will eventually recognize those passions.  Many of us will not.  Which is why it’s always refreshing to meet a couple who, from day one, did exactly what they were meant do.

My aunt and uncle, now semi retired, spent their working years as full time oarsman on the Colorado river.  My aunt has become a bit of a legend as she was one of the first women to take up the adventure in a full time capacity.  Thirty years later, she and my uncle know every tip and turn of the Grand Canyon and can guide you down that stretch of water as if it were their own backyard.  Along the way they met amazing people (think the likes of Tom Cruise and Arnold Schwarzenegger), opened an outdoor gear shop catering to rafting companies, and now own a small piece of land down on the tip of Baja, Mexico where they have already partially retired.  Nothing lavish or fancy.  Just a piece of land, a small but homey trailer, and a boat for my uncle’s favorite pastime; Marlin fishing.

Aunt Ann with Tom Cruise on the River

This isn’t to say that we can’t be happy with our lives and the places we’re at if we delay our passions, it’s simply a “hats off” recognition to those few lucky souls who knew from the very beginning what truly made them tick and took the necessary risks and steps to fully obtain their dreams.

In recognition I’d like to share a simple yet satisfying, mexi-slaw recipe.  Putting together a bowl is a simple three step process.  First up, add all the veggies, fruit and herbs into a large bowl.

Second, grab a few ingredients for the dressing and swirl them together in a blender.  Finally, pour said dressing over the top of said salad and stir.

This dish is a fitting  tribute to the passion seeker in all of us and a homey reminder to me of the admiration and love I have for my family members south of the border who are living the life that truly makes them happy.

This post is being shared over at MSN’s Kitchen Cookoff.  Be sure to drop by and show a little love!

Print

Mexi-Slaw

Yield: 4-5 Cups of Slaw

Total Time: 30 min

Ingredients:

1/4 Purple Cabbage, Thinly Chopped
2 Carrots, Peeled and Julienned
1 Mango, Chopped
1 Green Onion, Green Parts Chopped
1/4 Jalapeno, Diced
1 Tbsp Fresh Cilantro
3 Tbsp Sour Cream
1 Lime, Juiced
1/4 Cup Extra Virgin Olive Oil
1 Tbsp Honey
1 tsp Cumin
1/4 tsp Chile Powder
Salt and Pepper to Taste

Directions:

In a large bowl, mix together the first five ingredients; purple cabbage, carrots, mango, green onion and jalapeno.

Using a blender, dump in the remaining ingredients and spin to combine.

Toss the dressing with the fruit/veggies and serve.

 

 

You Might Also Like:

Cheesy Bacon Bean Dip My trip to Panera Bread and the Inevitable Salad Craving that Followed Curried Potatoes and Squash Thai Chicken Salad with Peanut Dressing

Filed Under: Appetizers, Food, Other, Salads, Sides, Sponored Posts, Veggies Tagged With: coleslaw, kitchencookoff, mayoless, MSN

« Shrimp Pasta with Strawberry Champagne Vinaigrette
The Art of Making Strawberry Jam »

Comments

  1. 5 Star Foodie says

    May 1, 2012 at 11:35 am

    A terrific slaw, I love the flavors in the dressing!

    Reply
  2. Javelin Warrior says

    May 1, 2012 at 11:38 am

    You’re absolutely right – it’s very tough to believe in a dream enough to have the courage to follow that dream and make it your life instead of postponing until the timing is “right”. I’m in awe of your aunt and uncle – what an inspiration and their example is one I take to heart…

    And this salad is very creative but sounds right up my ally – I love the combination of spices with the sweetness of carrot and mango and cooling creaminess of the sour cream…

    Reply
  3. Jenna says

    May 1, 2012 at 11:54 am

    Very cool–it’s always inspiring to hear about people who zeroed in on their passion early on and pursued it full time. Good for them!

    Reply
  4. Mari says

    May 1, 2012 at 12:06 pm

    Inspiring post! I admire your aunt and uncle. I love the slaw, the mango and cilantro in it makes it look very appetizing.

    Reply
  5. Rita says

    May 1, 2012 at 3:17 pm

    I really enjoyed your post. What a perfect salad for this time of the year; love to try something different.
    Rita

    Reply
  6. Katerina says

    May 2, 2012 at 8:57 am

    Not everybody is able to fulfil his/her dreams in this lifetime and when he/she does then for me this is a huge accomplishment. So I say two thumbs up for your aunt and uncle and for you for making this beautiful dish in their honor!

    Reply
  7. Laura in Cancun says

    May 2, 2012 at 11:19 am

    Normally I hate slaw, but this one looks to die for!

    As someone who made a big change to live in their dream location, I think your aunt and uncle did the right thing. Don’t wait for the right moment, just do it!!! 🙂

    Reply
  8. Sanjeeta kk says

    May 2, 2012 at 1:13 pm

    How colorful the slaw look..have dream..follow it. Thumbs up!

    Reply
  9. Juliana says

    May 3, 2012 at 1:57 pm

    A very uplifting story of your aunt, enjoyed the post 🙂
    The slaw looks great with mango and cilantro, love it.
    Thanks for this recipe and your aunt story Julie!

    Reply
  10. Rach says

    May 3, 2012 at 9:36 pm

    It’s so colorful! 🙂

    Reply
  11. grace says

    May 5, 2012 at 4:50 am

    tom cruise before the crazy overtook him–lovely! 🙂
    any vehicle for cilantro is a-okay with me.

    Reply

Leave a Reply to Jenna Cancel reply

Your email address will not be published. Required fields are marked *

Click to cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Meet Julie


  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe by Email

Search This Blog

Pinterest @MommieCooks

Visit Mommie Cooks's profile on Pinterest.

POPULAR POSTS

  • Beyond the Basics: The Science of Sponge Cake 13 views
  • Prosciutto and Mushroom Ravioli with Basil Browned Butter Sauce 8 views
  • Family Friendly Fridays: Toblerone Fondue 7 views
  • Beyond the Basics: Chile Peppers 5 views
  • Fondue Coq au Vin and My Long Anticipated SITS Day! 4 views
  • Southwestern Inspired Chicken Piccata 4 views
  • Work with Me
  • TERMS & CONDITIONS
  • PRIVACY POLICY
Copyright © 2021 Mommie Cooks · Custom Design by Anchored Design · Built on Genesis Framework