New Year Eve. Can you believe it? I feel like the holidays blew by in a flash this year! It’s been a whirlwind of fun, but I’ll admit that I’m ready to get back to a bit of normalcy. With my blogoversary coming up in just a little over a month, I’ve been thinking about different ways to spruce up this little corner of the internet over the upcoming year and I’ve come up with some fun ideas that should hopefully be a hit with everyone. Stay tuned for more information in the upcoming weeks!
Moving on to the star of the show; honey sweet corn bread. Get ready. I’ve been working on perfecting this bread for awhile now and I guarantee you won’t be disappointed in the results. It’s moist, it’s flavorful, and it’s a perfect accompaniment to your cooked up batch of slow cooker chili. To whip up a batch of this tasty quick bread treat, you’ll need to head over to your pantry and scrounge up the following cast of characters:
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