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Lemon Almond Cookies

April 7, 2016 By Julie 2 Comments

Almond Lemon Cookie @mommiecooks

I adore spring. It’s not just the warmer weather I find appealing, but the gentle rousing of nature as it begins to wake up and once again come back to life.

Here in Charlotte it begins with the Bradford Pears.  You get up one morning and walk through your neighborhood to notice that suddenly, as if on cue, the trees have the most beautiful white flowers budding from their branches. This in itself is a glorious site, but then it gets better.  A handful of days later you walk down that same street, but now the leaves are pushing their way past the flowers causing a gentle rain of petals that my kids liken to a “first of the season” snowfall….

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Filed Under: Cookies, Dessert, Food Tagged With: almond, almond extract, cookies, Dessert, Lemon, spring, springtime

Banana Chocolate Chip Cake

March 19, 2016 By Julie 1 Comment

Banana Chocolate Chip Cake with Browned Butter Cream Cheese Frosting @mommiecooks

Thank goodness it’s Saturday.  Let’s be honest, it’s been a long, tiring week.  I don’t know about you, but I always struggle with the first week of the “spring forward” time change. Yes, I enjoy the longer daylight hours and yes, I delight in the warmer weather, but the loss of one of my precious hours of sleep?  Now that’s a tough pill to swallow….

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Filed Under: Cake, Dessert, Food Tagged With: bananas, browned butter, cake, Cream Cheese, Dessert

The Perfect Dairy Free Ice Cream Base

August 26, 2013 By Julie 2 Comments

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I simply couldn’t let summer come to a close without taking one honest to goodness stab at dairy free ice cream.  And I’m not talking about a stab that kind of sort of tastes like ice cream but still makes me long for the real thing.  I’m talking about the “holy mother of Mary that’s the best dang ice cream I’ve had in a long time and I demand proof to the contrary that it’s dairy free” kind.  That’s what I aimed for.  No less would suffice.  And honestly?  I’m still pinching myself to make sure I’m not crazy, but dag gone it, I think I’ve done it.  This one’s a winner.  You know you’ve done something right when your child who can still eat dairy actually requests that you brew up another batch of the milk free version.
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Filed Under: Creams and Custards, Dessert, Food Tagged With: chocolate, custard, dairy free, Dessert, gluten free, Ice cream, peppermint

Blueberry Coconut Crisp (Gluten and Dairy Free)

July 23, 2013 By Julie 5 Comments

3952blueberrycrisp

First up, you all are awesome.  Thank you so much for the kind words, the valuable information sharing and the general feeling of support.  If nothing else, it makes the journey a bit easier and a whole lot more interesting knowing you’re not the only one on board the train.  We’ve hit week six of the change and it feels like the hill is starting to turn back down again.  I’ve figured out the perfect pancake, tracked down a couple gluten free granola bars we all like in addition to making our own and, of course, baked up a batch of chocolate chip cookies.  Almond milk is my new friend and the boys are once again relishing in their daily morning time smoothie sans yogurt.

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Filed Under: Dessert, Food, Fruit Based Tagged With: blueberries, dairy free, Dessert, gluten free, oatmeal, sweet tooth

Avocado Grapefruit Ice Cream (Dairy Free)

April 19, 2013 By Julie 16 Comments

3711avocadoicecream

Let me start by saying that, when I first heard of avocado ice cream, I was a bit skeptical about the whole idea.  After all, in this house avocados are for guacamole and pretty much solely guacamole.   Sure, the occasional slice may make it on a sandwich or get dropped into a salad, but the majority of the time it’s “green sauce”, as my seven year old Alex affectionately calls it, for this family.

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Filed Under: Creams and Custards, Dessert, Food Tagged With: Almond milk, avocados, dairy free, gluten free, grapefruit, Ice cream

Neapolitan Birthday Cake

February 12, 2013 By Julie 10 Comments

3136napoleoncupcake

Birthday cake.  It’s the one food that can make this mama weak in the knees.  To put it in Star Wars terms (which is how we discuss most things in our house these days); It’s force is strong with me.  The sugar crumb laden delight has the power to make me sneak a second piece when no one’s looking.  It can even go so far as to inspire me to eat healthier than I might normally partake simply so I can feel worthy of my meal ending slice.

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Filed Under: Cake, Dessert, Food Tagged With: Birthday, birthday cake, cake, neapolitan

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