Sometimes Simple, Sometimes Grand, Always Declicious
I’m not sure why I waited so long to get this soup up on the blog. I love one pot meals and this dish definitely fits into that category. It’s a staple at our house all through the cold weather season. Not that you need convincing, of course, but here’s why I can’t stop eating the stuff:…
I may not be a fan of cold weather, but if there’s one thing I can say in favor of the dog days of winter it’s that the comfort food is worth the chill. For me, soups, stews and nourishing whole grain dishes all rank up there with hugs and warm blankets. I simply love to bite into a warm hearty bowl of cold weather food. It’s the kind of goodness that thaws you from the inside out….
Can you believe that Thanksgiving is less than a week away? I love the holiday season but dang if it doesn’t feel like time speeds up with all the excitement going on. This year we’re hosting the big day which means we’ll have seven additional mouths to feed including this precious little one. Meet my new nephew Alden Jacob….
Ever been to Panera and tried out one of their broth bowls? Well I have and I love them with a serious foodie passion. I’ve eaten all the varieties and my favorite by far is the quinoa bowl. It just feels healthy. Being the flexible vegetarian that I am, I tend to order it with the egg. My husband and boys, on the other hand, are meat lovers to the extreme so for them, chicken it is….
If you’ve been reading any of the recent posts here at Mommie Cooks, then I’m sure you’ve heard it mentioned that our kitchen is without a working stove or oven. Not that I’m counting the days or anything, but we’ve now been without these important cooking appliances since the first week in June. It began as a renovation, but quickly changed to broken equipment when we discovered upon opening the box that a forklift had literally smashed through both the oven doors with it’s tines. Oh yes it did. Here’s a picture of the damage taken by my contractor….
It’s no secret that my husband is a meat lover. When I cook a meal, the sides are merely a reliable method of filling up any open spaces that might just happen be left on the plate once the dead carcass has been skinned, prepped, cooked and dropped in front of him for consumption. So as you can imagine, when Masterbuilt contacted me and asked if I wanted to review one of their electronic meat smokers, he practically wrote the reply for me.
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