Homemade marinara is one of those recipes I’ve wanted to try for some time now. There is just something to be said for good ol’ fashioned red sauce made from fresh tomatoes; no cans involved. This recipe is good – really good; and as we all know, good things take time. Once you put the love into the pot, I promise it will will reward you in spades. The best part is, this sauce can be fridged for up to two weeks and frozen for up to six months. It only gets better and once it’s cooked up it can lend itself to a delightfully quick weeknight meal. Serve it with meatballs to create a hearty spaghetti dish or spread it over pizza as a savory sauce. However you use it, I guarantee you’ll be happy you chose to make your own.
Before I jump to the recipe, I’m excited to announce a new partnership I’ve started with Sunbird Seasonings. Get ready for some delectable recipes in the upcoming weeks!
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