Lemon Almond Cookies
Author: Mommie Cooks
Recipe type: Dessert
Serves: 2-3 Dozen
- 11/2 Sticks Softened Unsalted Butter
- 11/2 Cups Sugar
- 2 Eggs
- 11/2 tsp Almond Extract
- 1 Medium Size Lemon's worth Zest and Juice
- 1 tsp Baking Soda
- 1 tsp Salt
- 11/2 Cups Flour
- ¾ Cup Almond Flour*
- Slivered Almonds (Optional)
- Cream together the softened butter and sugar.
- Add in the eggs, almond extract, lemon zest and juice. Mix well.
- Add the dry ingredients: baking soda, salt, flour and almond flour. Mix until combined.
- Spoon out tablespoon sized balls of dough onto a greased cookie sheet.
- If desired, top each ball of dough with a couple slivered almonds.
- Place in a 350 degree oven for 8-10 minutes or until you begin to see light browning around the edges of the cookies.
- Let cool completely and enjoy.
*Regular flour can be subbed for almond flour.
Recipe by Mommie Cooks! at http://www.mommiecooks.com/2016/04/07/lemon-almond-cookies/
3.5.3208