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Sausage, Bean and Basil Dinner Time Crepes

March 20, 2012 By Julie 14 Comments

A new week calls for a fresh line up of recipes and this go round I determined it high time we dove into the land of crepes. Crepes, for me, are the best of all worlds.  They’re versatile, they’re stuffable and, greatest of all, they’re delectable.    They work well for company because you can make them ahead of time and they work well for kids because they’re fun to eat.

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Filed Under: Food, Main Course, Pork Tagged With: basil, cannelini beans, crepes, Sausage


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