If you follow Mommie Cooks on Facebook, then you’ll know that I’ve been thoroughly immersed in a culinary boot camp at the downtown campus of Johnson and Wales for the past couple weekends. I’ve only completed two of the nine classes to date, but in those two weeks we’ve learned everything from basic knife skills to the intricacies of taking apart a whole chicken. On the agenda for future classes we can expect to learn braising, sauteing, frying, grilling and much, much more.
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