is addicted to loves salsa. Take my kids to a Mexican restaurant and we might as well save the money on the meals because they’ll scrape the dishes of salsa clean and ask for more before the drinks even arrive at the table. My husband practically inhales the stuff. And for him, the hotter the better. He’s the one asking for the “muy caliente” batch sitting in the back of the kitchen. You know the one; it’s usually deemed to have a little too much kick for American Gringos. Well not my husband. He relishes in the deliciousness of a good salsa induced sweat.
It can be said that salsa is the Mexican version of ketchup and I believe it. It tastes good on (and in!) just about everything. Give me a bowl of salsa, some chips and a beer and I’m as happy as a girl can be. Recently, I’ve really been getting into salsa verde. It has a real “limey” flavor that you just don’t get from regular salsa. And the best part about about this green nectar of the Gods is how truly easy it is to make.