It’s been way too long since I’ve posted a truly delicious and decadent dessert up on the blog. With the cooler weather finally creeping in and fall flavors edging their way back onto our menus, it’s high time I bring on a sweet or two. So without further ado, allow me to present the almighty pumpkin molasses cupcake with none other than dulce de leche buttercream frosting. I adore these cupcakes. The subtly sweet flavor of the pumpkin paired with the sweet pop of the caramel buttercream is enough to make me want to run around the block two times just so I can have a second. And believe me, that’s definitely saying something. I don’t run around the block for just any old cupcake.
I’ve made these treats once already using cupcake papers, but PAM invited me to try out their new and improved cooking spray to make them again sans papers (not that I need an excuse mind you) and even sent along a muffin pan to assist in my baking. Will they or won’t they stick? That is the question. Let’s see if we can find out the answer and let loose some amazing smells in the kitchen to boot.
…
