Spring has officially arrived, and with it comes the end of soup season. As much as I love the warmer weather, I always find it a little bittersweet to put away my hot and hearty creations. There is just something so satisfying about a steaming, restorative bowl of meat and veggie-filled liquid goodness.
If I’m honest, I’ll tell you that even though you won’t see a hearty soup on this blog in the blazing heat of July, chances are that a bowl may still grace my dinner table every now and again. I just can’t get past the benefits soup provides: