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Brandy Glazed Peach Tartelette with Maple Cinnamon Mascarpone

June 20, 2012 By Julie 21 Comments

You waited patiently for a final flake induced flavor finale and let me just state for the record that you are about to be greatly rewarded.  I mean seriously, check out that beautiful tartlette.

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Filed Under: Breakfast, Dessert, Food, Fruit Based Tagged With: Cooking Light, King Arthur Flour, pastry, Peaches, Puff Pastry

Quickie Delectable Puff Pastry

June 15, 2012 By Julie 16 Comments

Puff Pastry.  It’s one of those products you always find yourself buying at the store because it looks way too daunting to try yourself at home.  Well I’m here to tell you that, thanks to King Arthur Flour (KAF), processed puff pastry can take a kick to the curb.  There’s a new, simpler gal in town.   The best part is that this method works magic in pie crust as well, yielding flaky yet fabulous crust (sounds like a few Hollywood celebrities I know).

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Filed Under: Dessert, Food, Other Sweet Treats Tagged With: Dessert, fast puff pastry, King Arthur Flour

Blogging and Baking with King Arthur Flour

June 6, 2012 By Julie 26 Comments

The welcome sign for King Arthur Flour’s newly renovated facility

Where to begin.

I just finished up a three day tour with King Arthur Flour at their Baking Education Center where we dabbled in the basic arts of everything from yeast breads to pastry dough.  To say this was a dream trip for me would be under playing the entire experience.   I have been wanting, no scratch that, needing to learn more about the art of baking for some years now.  It all began with a batch of homemade sourdough starter and grew from there, stretching so far as a dream to someday run my own boutique flour shop selling all forms of flour from the most common to the rarest artisan forms.

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Filed Under: Everything Else, Food, Other Tagged With: Bread baking, Ciao Italia, King Arthur Flour, Norwich Inn


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