What an unforgettable food filled year it’s been!  We marinated meats and slurped up soups.  We concocted a few crazy condiments and baked up some seriously beautiful loaves of bread.  Best of all we feasted on mounds of decadent and downright dazzling desserts.  When the flour settled and the dishes were all cleared, what we found ourselves left with was a virtual cookbook chocked full of ravishing recipes, the likes of which my family would have never seen if it weren’t for this always appetizing never boring journey through the world of food blogging.

In the spirit of the upcoming New Year, I thought it might be fun to recap a few of the top dishes from the past 12 months.   The new year promises to be one filled with many more savory sides, appealing appetizers and mouthwatering mains.  Thank you so much for following along with me on this sometimes experimental, always 100% edible adventure.  You all are the ship that guides me; I wouldn’t be here without my fellow foodie friends (yep, I’m talking about you).

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