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Asian Pork Salad

April 11, 2011 By Julie 25 Comments

Before I jump into today’s recipe, I need to put a few items on the table.  First up, a quick reminder that today is the last day to enter the $100 Visa card giveaway!  Be sure to get your name in the hat.  I’ll be announcing the winner on this post tomorrow night around 8pm with the help of random.org.  And second, starting the week after Easter, I’ll be moving from three posts a week to two.  Posts will mainly be published on Tuesday and Friday with an occasional extra post thrown in for good measure.  With the growth of Mommie Cooks, it’s become increasingly difficult to keep up a three posts a week schedule and still have time left over to spend with my boys.  I love Mommie Cooks, but family time is vital and will always come first.  My hope is that dropping down to two days a week will accord me the best of both worlds; spending quality time with my family while still having the ability to participate in a community I’ve come to need and love.

UPDATE:  When all was said and done, I had 169 comments to choose from.  Thank you so much for all the support, you guys rock!  After entering the number into random.org, the winner of the $100 Visa Gift card is…… Comment number 63!!  PattyPro, congrats!  I’ll be in touch through email to get your information. 🙂

Enough announcements; I’m pretty sure you’re itching to cook up a little Asian salad.  I know I sure am.

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Filed Under: Appetizers, Food, One Dish Meals, Salads Tagged With: 30 minute meal, food, garlic, Ginger, orange juice, pepper, recipe, sesame oil, soy sauce, vinegar

Cherry Orange Bread

February 23, 2011 By Julie 30 Comments

It’s been awhile since I’ve popped up a beautiful ol’ loaf of bread on the blog.  Things have been busy and good bread takes time, love, and patience.  Lots of  it.  But I was overdue to share some Panera love again and I figured, why not focus on the bread this go round?  Because anyone who’s ever been to Panera knows that one of the best parts about the tasting experience is their fresh baked bread.  Am I right?  Panera passed me a few links to read regarding their bread making process and in perusing the site I was surprised to learn that all their loaves are made on location each night and  every loaf uses unbleached flour.   You had me at fresh and unbleached.  I can only imagine the passion those bakers must have for the bread they create.

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Filed Under: Breads, Food Tagged With: cherries, flour, food, orange, orange juice, recipe, salt, water, yeast


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