Remember these critters? Welcoming their cute little faces back to the blog can only mean one thing; it’s time for another Rice Krispies competition! With the rising mercury and school free, lazy long days officially here, the new theme for this round is… you guessed it, favorite summer pastimes. As we prepare to introduce our newest entry into the mix, I wanted to take a minute to reflect back on our recipe from the first round.
When you strip away the feathers and facial features (apologies to my furry and feathered friends) , what you’re left with is a refreshing and simple lemonade rice krispie treat that can be shaped and molded to your liking or simply cut into squares and served up as is. As you can see with mine below, I cut them into letters and had a little fun with my picture. I’ve attached the basic recipe at the end of this post, so feel free to whip up a batch and let your own creativity flow; if you can keep from eating them all first, that is.
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