Grilling season is here once more and having grown up a diehard cheesehead myself, I know that the flame kissed meal is an essential part of summer time eating. Who doesn’t love a bratwurst hot off the coals? Combine it with a melted topping of Wisconsin cheese and you’ve got yourself one heck of a tasty treat.
If you’ve never thought of grilling up a pizza over the coals, now’s the time to try it. Zip up your cooker as hot as it will go and you’ll discover a magic formula for crispy, delectable pizza crust that will rival any thin crust joint you’ve frequented in the past. If you’re not in a grilling mood or are looking for a quicker option, this pizza can be made in the oven as well. Simply grab a store bought crust, add your toppings and cook until the cheese is melted and golden bubbly brown.
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