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Germanbasa

March 15, 2010 By Julie 1 Comment

I call this Germanbasa because it’s a yummy dish made with kielbasa that’s inspired by German cooking.  I love kielbasa but it always seems like I used it the same way every time so I thought this go round I might branch out and try something a bit different.  While I wouldn’t put this meal on my “last supper” list, it was tasty and everyone in the family ate without complaining, so I have to give it some props.  So here we go.  What you’ll need:
1 12 Oz Beer
11/2 Cups of Water
1 Large Yellow Onion, Chopped
1pd Kielbasa Sausage
2 Tbsp Flour
3 Tbsp Butter
2Tbsp White Vinegar
1 Tbsp Sugar
1 Cup chopped Mushrooms
1 Tsp Mushroom Base (can use chicken or vegetable base if you don’t have mushroom)
2 Tsp Dried Parsley (feel free to use fresh if you have it)
Salt and Pepper to Taste

Melt 1 of your Tbsp of butter in a large skillet over medium heat and cook the mushrooms until moist; about 3-4 minutes.  Add in the beer, water, mushroom base, onions, and sausage.  Bring the mixture to a boil and then reduce heat and simmer covered for about 25 minutes.  Remove the sausage  and onion/mushroom/beer mixture from the skillet.  Cut the sausage into 1 inch disks and set aside.  In your skillet, melt the remaining 2 Tbsp of butter over medium heat and then add in the flour, stirring to create a roux.  Let the roux cook for about 3-4 minutes.  Stir in the vinegar, sugar, and reserved onion/mushroom/beer mixture.  Add parsley and season with salt and pepper.  Bring the mixture to a boil and then reduce heat, simmering until sauce thickens; about 10 minutes.  Add your sliced sausage back into the mix and cook for an additional 10 minutes.   Serve over rice or potatoes.  And that’s it!  Here’s a picture of the final product:


I served it with roasted cauliflower.  Yummo!  Enjoy!


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Low Country Boil
Mama’s Stuffed Peppers (Only Better)

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Comments

  1. Ma What's 4 dinner says

    March 16, 2010 at 7:30 am

    MMMMMMMMMMMmmmmmmm. That means it looks good!

    Alex aka Ma, What's For Dinner?
    http://www.MaWhats4Dinner.com

    Reply

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