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Blue Cheese Dressing

I don’t know about where you’re at, but here in Charlotte it’s hot and hotter.  I believe the mercury is supposed to hit 100 degrees here today.  I’ll take that as my cue to stay inside with my good friend air conditioning thank you very much.  I’ll also take it as my sign that neither the oven nor the stove needs to turn on this evening. So how does a girl feed dinner to her family when no hot appliances are allowed to turn on?

Salad, my dear. The bonus is that my entire family loves a hearty salad.  So in addition to keeping it cool and healthy, I know my entire clan will clean their plates.  And what goes good with salad you might ask?  Yep, you got it, homemade blue cheese dressing.

I used to buy all my dressings at the grocery store (I still do buy a few, I’m not Martha – yet), but recently I’ve begun to make my own to supplement our collection.  One of my favorite recipes has become this blue cheese dressing.  It is so good that I could eat it with a spoon.  None of this preservative laden 99 cent a bottle stuff.  Make your own.  I promise you won’t be disappointed.

Here’s what you’ll need:

Ingredients Needed:
1/4 Cup of Mayo
1 Tbsp of Onion, Finely Chopped
2 Tsp of Garlic (2 Cloves), Minced
1/2 Cup of Sour Cream
11/2 tsp of Lemon Juice
11/2 tsp of Vinegar
3 Tbsp of Blue Cheese
2 Tbsp of Fresh Parsley, Finely Chopped

Ok, are you ready for the simplicity of making your own dressing?  Take all of the ingredients above and mix them up well in a bowl.  Season with salt and pepper to taste.  Chill for an hour or longer and eat.

Are you beginning to wonder why you didn’t start making your own dressings sooner?

Blue Cheese Dressing

Ingredients:

1/4 Cup of Mayo
1 Tbsp of Onion, Finely Chopped
2 Tsp of Garlic (2 Cloves), Minced
1/2 Cup of Sour Cream
11/2 tsp of Lemon Juice
11/2 tsp of Vinegar
3 Tbsp of Blue Cheese
2 Tbsp of Fresh Parsley, Finely Chopped

Directions:

Take all of the ingredients above and mix them up well in a bowl. Season with salt and pepper to taste. Chill for an hour or longer and eat.