New Year Eve. Can you believe it? I feel like the holidays blew by in a flash this year! It’s been a whirlwind of fun, but I’ll admit that I’m ready to get back to a bit of normalcy. With my blogoversary coming up in just a little over a month, I’ve been thinking about different ways to spruce up this little corner of the internet over the upcoming year and I’ve come up with some fun ideas that should hopefully be a hit with everyone. Stay tuned for more information in the upcoming weeks!
Moving on to the star of the show; honey sweet corn bread. Get ready. I’ve been working on perfecting this bread for awhile now and I guarantee you won’t be disappointed in the results. It’s moist, it’s flavorful, and it’s a perfect accompaniment to your cooked up batch of slow cooker chili. To whip up a batch of this tasty quick bread treat, you’ll need to head over to your pantry and scrounge up the following cast of characters:
Ingredients Needed:
1 Cup of Corn Meal
1 Cup of Flour
4 tsp of Baking Powder
¼ Cup of White Sugar
¼ tsp of Salt
1 tsp of Vanilla
¼ Cup of Honey
1 Egg
1 Cup of Milk
2 Tbsp of Melted Butter
Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.
Next up, you’ll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.
Finally you’ll stir in the melted butter.
Now, pour the mixture into a greased up 9×9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.
All that’s left to do is pull it out, cut it up, and take a big ol’ tasty bite. And are you ready for this? What’s that? You need a minute? Your mouth is full of warm, sweet honey corn bread fresh from the oven? My job here is done.
I hope everyone has a wonderful New Year and we’ll see you all next week!
Honey Sweet Corn Bread
Ingredients:
1 Cup of Corn Meal
1 Cup of Flour
4 tsp of Baking Powder
¼ Cup of White Sugar
¼ tsp of Salt
1 tsp of Vanilla
¼ Cup of Honey
1 Egg
1 Cup of Milk
2 Tbsp of Melted Butter
Directions:
Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.
Next up, you’ll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.
Finally you’ll stir in the melted butter.
Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.
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Looks delicious, and has been baked with corn! Did the same last week, and made savory cake.
Happy 2011!
Pretty pictures – especially the last one! Have a happy new year! 🙂
Julie have a Very Happy New Year you and your lovely family. This bread is ideal to sweeten the first days of the New Year.
Your cornbread looks really good. I’ve have not made these in a while. Will have to whip up a batch soon.
Looking forward to your blog anniversary and the new things planned for the new year. Seems like our blogs are of the same age 🙂 Wishing you and your family a Happy, Healthy New Year!
This is very great looking delicious bread julie! I can’t believe it’s almost 2011! time just flew by.. can’t wait for your blog anniversary. It must be very exciting 🙂
Happy New year sweetie.
There is NOTHING better with a bowl of soup or chili. Anxious to try your recipe. Happy New Year to you Julie. So glad to have “met” you here and looking forward to 2011!!! Anxious to hear about these things you have planned. 🙂
These look wonderful! Hope to see you in 2011 and happy New Years!
These sweet corn bread look wonderful..something I have not seen before. Looks so soft! Happy 2011 Julia
-xoxo
Oh, I am going to be making this cornbread really soon. It sounds perfect.
What yummy looking cornbread. I’ve always loved cornbread. Hope you had a wonderful New Year! 🙂
That looks fluffy and delightful. The last time I made corn bread (from a mix) you could have used my muffins for hockey pucks!
Happy New Year Julie!
Hi Julie! I’m still searching for my perfect cornbread recipe. I’m going to be making this tomorrow! It looks so promising…and you always deliver such great recipes. Thank you so much for sharing with me tonight. I hope you have a wonderful Sunday.
I have a favorite corn bread recipe, but this one with honey and vanilla looks sweetly tempting!
Happy 2011!
Your corn bread looks terrific. What a great way to start the year!
the southerner in me finds it almost sacrilegious to have so much sweetness in a batch of corn bread, but the foodie in me loves it. 🙂
I am such a huge fan of cornbread! I wish that I could find some that was gluten-free and didn’t taste like cardboard…if you make something that fits this bill I will kiss the ground you walk on. Literally!! 🙂
Happy New Year! I hope 2011 is off to a wonderful start.
I love cornbread and tried so many recipes but none really made me fell in love. yours looks and sounds so good, i just have to give it a try. thanks for sharing.
look forward to your blogoversary
have a wonderful week
Keegan, my oldest loves cornbread like nothing I’ve ever seen. I still have yet to make a good one…you know my baking issues! 🙂 Going to have to try this one.
OH OH OH…and I gave you a big ol’ shout on on Pint Size Social…this hipster kids site. Go see!
http://www.pintsizesocial.com/famous-foodies/
Alex
Hey! I found your photo on Serious Eat’s. I’m crazy about cornbread and always in search for new ways to make it.
I’ve added my Barbecue Tofu & Collard Green Empanadas to your Family Friday’s list.
Happy New Year!
yummy! i am so sorry i am late to the linky… hope you are having a great weekend
No , i cant beleive its already New year too 🙂
So wonderful though!
And these Honey sweet corn bread sound sooo gooodddd,the name only already sounds good and they look even better!
Can imagine how fantastic they must be!
I love, love, LOVE sweet cornbread!!! Thanks for sharing such an awesome recipe!!
Delicious! Thanks for posting!