As I sit here this very moment, Charlotte is covered in 7 inches of snow and a quarter inch of ice. We’re on day three of no school tomorrow morning and our power is officially out. I’m typing under the light of four candles. Just me and my blog post (at least until the computer battery dies, then it’s just me). I feel like the mailman; “rain, snow, sleet, hail, nothing can stop the US mail.” But seriously, when it’s 8 o’clock at night and there’s no tv, no heat, and no lights, pretty much the only thing left to do is blog, right?
So in the spirit of perseverance, we’re going to cook up a quick and tasty fish dish using one of my favorite nuts; macadamia. This meal cooks up fast, tastes great, and is a tried and true recipe whether you’re serving it to a hungry crowd or to your family. Here’s what you’ll need to whip a batch up:
Ingredients Needed:
1 Pound of White Fish (tilapia and catfish work well)
2 Tbsp of Oil
1 Cup of Macadamia Nuts, Chopped
½ Cup of Flour
2 Eggs
½ Cup of Panko
1 tsp of Lemon Pepper
Grab three bowls and add your eggs, whisked up to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.
Grab a slice of lemon, a slab of fish and as quick as that, you’re ready to sit down to a delicious and easy dinner.
If you don’t hear from me by Friday, I’m probably on a plane headed back to where it’s warm and electricity is bountiful!
Macadamia Crusted White Fish
Ingredients:
1 Pound of White Fish (tilapia and catfish work well)
2 Tbsp of Oil
1 Cup of Macadamia Nuts, Chopped
½ Cup of Flour
2 Eggs
½ Cup of Panko
1 tsp of Lemon Pepper
Directions:
Grab three bowls and add your eggs, whisked up to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.
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This is a great recipe. I have not fried fish in a very long time. I usually broil it or bake because it is supposed to be better for you. Is there a way to fry fish and still retain the health value?
I like that this is so quick and easy, and always looking for a new tilapia dish! Bonus that you can make it without electricity. (I love my gas range!)
this looks awesome! I feel for you in south with your storms. You up here in the North, we are getting snow, but it’s still business as usual! anne
I love how easy your steps are to make this recipe. Great job. We have fish every Friday ( or at least we try to:) ). I should make this for this Friday!. Thanks for sharing Julie and welcome back.
Looks delicious!Interesting and tasty way to prepare fish. My family will love it! Congrats on your trip to Mexico, I’m sure you learned so much and had a great time. It is a beautiful place.
Have a great week 🙂
I hope you get your power back! I’ve been hearing on the news about the terrible weather in the rest of the country. I love tilapia, never thought to pair it with macadamia nuts, I can’t wait to try this. Thanks.
-Gina-
The weather keeps busting you there still right? This is so hard. I would love to try this fish and perhaps make my picky son to eat it as well.
Oooh, I bet this is delicious! What a unique way to prepare fish, I have to try this!
Julie
that is one delicious looking fish, I love macadamia nuts, what a perfect compliment to that lovely fish!
I think you got more snow than we did,I know our offices in Charlotte have been closed since Monday! We just got about 5 inches in Philly
Dennis
I could really go for something fried right now!
7 inches of snow? I really need to call my parents in Charlotte to see if they’re still alive…
this looks so elegant:) love how clean the flavors are! yum!
I’ll be over tonight for leftovers, or you can come here. We are snow free. 🙂
This looks wonderful! Good luck to you with being snowed in!
Samantha
criticsinmykitchen.wordpress.com
oh wow no power that sucks so sorry Julie love your fish recipe looks yummy
Julie, if I ever find myself in Charlotte, it’ll take an army to keep me from finding your house & inviting myself in for dinner. I’m not even a fan of seafood, but you made my mouth water!
Wow! No power & snowbound, hope it all clears up soon, I’ve visions of you all shivering away under piles of blankets. Glad you’ve got some cooking appliances to let you cook this dish though, its a real winner.
Sounds like you are snowed in. Hope the power resumes soon as no power and no computer is not a good thing 😉
This fish looks so tasty. I like the macadamia crust.
The macadamia nut crust sounds amazing on the white fish, very yummy!
You are really teaching somthing new today and it sounds and looks spectaculat. It just has to be good with that crusty coating.
oh yes macadamia nut encrusted food is the best! I usually make it on chicken, but I should also try your fish version.
I loved meeting you this past week. Lets keep in touch. I hope your power comes back on quick.
How fancy that you still have Internet even without power!
That looks delicious and macadamias are supposed to be a really healthy nut.
Joey,
I actually wrote it up in word and then uploaded after the power came back on. No fancy here! :)~
Julie…this looks so amazing! And you are so brave to weather through that storm. I’m complaining and we just have cold temperatures here in Austin. No heat!? And 3 days of no school!? It must be nasty out there. Thank you for sharing your recipe and thoughts with me tonight. I hope you have a warm and safe weekend. I’m so glad Friday is almost here!
I found you through AnnieBakes and I trust everything she says on her blog, so I found you, love your blog and am now following you. I hope you stop by too. I’m from South Carolina too! I have a wonderful Friday and weekend blog get-together going on right now that I hope you stop by and post this yummy mac crusted fish recipe or really anything else that you like! I’d like to link up to your party too, so let me go find that link. Bye for now, Roz
Oh, my! That looks fantastic! It’s like savory summer on a plate. Add a salad and it’s purrrrrfect!
~ingrid
This looks amazing! I have some cod in the freezer. It’s a white fish…would it work??
I think I should start making fish 🙂 such recipes almost convince me to do that :)))
lately i discovered the nuts crusted fish, tried all kinds of fish and all kinds of nuts but macadamia and tilapia not yet. Thanks for the idea Julie.
Hope you’ll have a wonderful rest of the week