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Family Friendly Fridays: Toblerone Fondue

February 4, 2011 By Julie 33 Comments

If I had to make a list of my all time favorite chocolate bars, Toblerone would certainly sit towards the top of that list.  I attribute my love of the triangular Swiss delights to those small white nougat pieces they hide within the chocolate. I relish the surprise of biting into an edible triangle and tasting the chewy little delights nestled amongst the smooth melty confection.  So it seemed only natural that when I was thinking about which type of chocolate to use for the final act of fondue week, this bar pushed it’s way to the top of my list.

I want to iterate that I am not the creator of this fondue idea; I first saw it showcased in my all time favorite fondue book; Fondue by Rick Rodgers. As with most fondue recipes I’ve tried, there’s nothing too complicated about putting it together. You merely melt a few Toblerone bars with a little heavy cream and if you want to get fancy, you add a bit of your favorite liquor into the mix.  But I’ll tell ya what, no matter how you decide to cook it up, you can be assured that the result will taste as though you’ve just been served up something reserved only for the best of the best.  This stuff is good.  Real good.  My bet’s on the nougat pieces.

Adapted from Fondue by Rick Rodgers

Ingredients Needed:

3 Toblerone Bars
1/2 Cup of Heavy Cream
1 Tbsp of your Favorite Liquor (Optional)

To whip up a warm melted bowl of the good stuff, all you need to do is melt your three toblerone bars along with the heavy cream on low heat.  Add in your liquor if desired and you’re good to go.  While I would have loved to add liquor to ours, this is Family Friendly Friday, so I’ll assure you that our chocolate was liquor free; at least until the kids finished their last bite and went up to get ready for bed that is.  Then I might have slipped just a teeny weeny bit of amaretto into it for a last indulgent swirl.  But you didn’t hear that from me.

Dippers you can use basically include anything that tastes good with chocolate which is well…  just about anything.  We used angel food cake, cheese cake (for the cheesecake we simply cut a piece onto our plate and drizzled a little chocolate over the top), marshmallows, strawberries, and bananas.  Pound cake would also work, I’ve seen brownies get the dunk, and even orange and apple slices work well.

I dare you to leave a drop uneaten.

Print

Toblerone Fondue

Ingredients:

3 Toblerone Bars
1/2 Cup of Heavy Cream
1 Tbsp of your Favorite Liquor (Optional)

Directions:

Melt your toblerone bars along with the heavy cream on low heat. Add in your liquor if desired and you're good to go.

Toblerone Fondue on Foodista



You Might Also Like:

Family Friendly Fridays: Caramel Chocolate Pretzel Bars Family Friendly Fridays: Pumpkin Breakfast Bread Family Friendly Fridays: Danish Kringle Family Friendly Fridays: Fruit and Nut Brittle

Filed Under: Dessert, Family Friendly Fridays, Food, Other, Other Sweet Treats Tagged With: featured, Fondue

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Comments

  1. Beth says

    February 4, 2011 at 5:25 am

    What a fabulous fondue idea. I love Toblerone!

    Reply
  2. Katerina says

    February 4, 2011 at 8:35 am

    That is the fondue I love the most. Melted chocolate almost makes me cry of joy. Delicious!

    Reply
  3. anne says

    February 4, 2011 at 10:03 am

    I have a thing about Toblerone, get me neat it and i’ll eat the whole bar-no matter how large it is. It is my downfall at airport magazine counters!! This looks awesome, i’m printing it! anne

    GO PACK GO!!

    Reply
  4. Faith says

    February 4, 2011 at 10:11 am

    Toblerone is one of my favortie. The fandue looks wonderful Julie and the melted chcolate calls my name.. it’s one of the thing that I don’t feel guilty for eating.. well, a little bit 🙂

    Have a great weekend.

    Reply
  5. KLZ says

    February 4, 2011 at 10:16 am

    Bam! There’s my superbowl recipe!! Thank you for the idea!

    Reply
  6. Emily Z says

    February 4, 2011 at 10:19 am

    Oh. My. God. You had me at “Toblerone”. But putting it into a fondue?!? OMG OMG OMG. It’s too early in the morning for me to be craving chocolate like this! 😉

    Reply
  7. Pamela Fatone says

    February 4, 2011 at 10:20 am

    This sounds yummy!

    Reply
  8. Joey @ Big Teeth & Clouds says

    February 4, 2011 at 10:35 am

    Yummy! Chocolate fondue is the going to be the center of our Valentine’s Day celebration.

    Reply
  9. Mari's Cakes says

    February 4, 2011 at 1:32 pm

    With one of the world’s most famous chocolate, I have to say this is Yum, Yum, Yummy! Thanks for the recipe.

    Wish you a great weekend Julie 🙂

    Reply
  10. Elizabeth says

    February 4, 2011 at 2:34 pm

    Looks absolutely delicious! Definitely going to have to try this out soon… maybe a recipe like this will convince the bf that fondue is delicious.

    Happy Friday and have a great weekend!

    Reply
  11. Tanvi@SinfullySpicy says

    February 4, 2011 at 3:28 pm

    What a simple yet decadent idea for a fondue..I can dunk myself in that whole bowl of chocolate.I love the choice of fruits tht u have served too.Perfect idea of valentine-warm and sinful!!

    Reply
  12. Laura in Cancun says

    February 4, 2011 at 3:35 pm

    MMMM YES! Let’s make that chocolate fondue Irish, shall we?

    Oh wait… it’s “family friendly” friday 🙁

    Reply
  13. malia says

    February 4, 2011 at 8:19 pm

    great idea and BEAUTIFUL photos as usual miss julie!

    Reply
  14. Sorta Southern Single Mom says

    February 4, 2011 at 8:21 pm

    oh Wow! Right now, my waistline is very thankful that I do not have a fondue pot!

    Reply
  15. Mama Kelly aka Jia says

    February 4, 2011 at 9:47 pm

    Oh this looks just divine!!!!

    Reply
  16. 5 Star Foodie says

    February 4, 2011 at 11:29 pm

    Wow, pure decadence! Gotta have this for the upcoming Valentine’s day 🙂

    Reply
  17. Chef Dennis says

    February 5, 2011 at 4:51 pm

    hi Julie

    now that just sounds decadently delicious! Toblerone in a fondue, pure genius! It makes me want to go out and get a fondue just to make this. I know my girls would love this too!
    thanks for making me hungry and craving Toblerone!!
    Cheers
    Dennis

    Reply
  18. Crystal says

    February 5, 2011 at 7:24 pm

    YUMMY!!! I need to get a fondue pot.

    Reply
  19. Holly W says

    February 5, 2011 at 7:38 pm

    wow…will you marry me?
    my hubs is a chef, but he’s so worn out I don’t get anything like this anymore..unless it’s my birthday or something…

    Reply
  20. Rach says

    February 5, 2011 at 7:42 pm

    How fun!

    Reply
  21. Anna Johnston says

    February 6, 2011 at 12:11 am

    Well….. I never 🙂 Who would’ve thought using Toblerones was all it’d take to make this awesome fondue.., love it. Will definatly try this one 🙂

    Reply
  22. A little bit of everything says

    February 6, 2011 at 2:21 pm

    I hereby dub you the fondue queen!

    love the new linky, now you have to get a badge for it

    Reply
  23. grace says

    February 6, 2011 at 3:29 pm

    this fondue combined with a bag of marshmallows would wreak havoc on my body size. 🙂

    Reply
  24. Monet says

    February 7, 2011 at 12:27 am

    Those bars are so delicious, and I can only imagine how great a strawberry must taste dipped into a pot of this chocolate goodness! Thank you for sharing, my blogging friend! I’m sending you wishes for a happy and delicious week!

    Reply
  25. Maranda says

    February 9, 2011 at 5:30 pm

    See…this is why you and I were meant to be. I too would choose Toblerone over any other chocolate bar. Oh man…this is SO going on my next fondue menu!!

    Reply
  26. Nicky says

    February 11, 2011 at 11:25 am

    Oh my! I’m actually going to buy a fondue set tonight, believe it or not, so this recipe is a must for me! Especially as I’m a huge Toblerone fan!

    Reply
  27. Jenn Erickson/Rook No. 17 says

    February 13, 2011 at 1:21 pm

    What a wonderful new way to enjoy a dessert fondue, and how perfectly timely with Valentines’ Day coming up!

    Reply
  28. Feast on the Cheap says

    February 17, 2011 at 9:54 am

    Aww, my dad used to bring my mom Toblerone candy bars any time he traveled. And she definitely passed on the chocolate gene to me… This looks way too good…

    Reply
  29. Gemma says

    February 17, 2011 at 1:15 pm

    I’m not a huge fan of Toblerone in it’s usual form but that fondue looks absolutely mouthwatering!

    Reply
  30. Cat says

    February 24, 2011 at 8:39 am

    Yum. Just found your website for the first time today and love it. Feeling really guilty though as I have just realised I have never made my kids fondue. Planning to fix this oversight using this recipe!

    Reply
  31. Ann says

    December 10, 2020 at 3:12 pm

    I first made this recipe in the late 1970s. Unfortunately, I lost the recipe. I’m thrilled to find it again!! This chocolate fondue is one of the very best things I’ve ever eaten or served! I’m packing up the old fondue set (yes, I still have it.) and giving it to my son and family for the 2020 holidays. I’m including the dippers.

    Reply
  32. Cynthia says

    December 24, 2020 at 9:22 pm

    I found this very runny and not how we like to enjoy our fondue. Can you maybe update size of the toblerone bars.

    Reply

Trackbacks

  1. Here’s To Bacchus | THE RECOVERING BRIT says:
    March 27, 2011 at 4:51 pm

    […] Dessert: When it came to dessert, I couldn’t resist a recipe that was shared recently by Mommie Cooks on her fabulous site. I love all things chocolate, & you just can’t beat Toblerone! Our […]

    Reply

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