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Honey Cinnamon Shortbread

November 1, 2011 By Julie 20 Comments

I hope everyone had a magical Halloween.  I know we did.  Remember the marble endeavor I posted about last week?  Well, by some miracle it all turned out as it should and worked perfectly.   There were a few people who mistook Alex’s costume for a globe until the concept was explained in a bit more detail, but aside from a little circular confusion, Mr. Marble was a rainbow rollin’ success.


After a wild and wooly night of candy, costumes, and craziness I can tell you without out a doubt, the first thing on my mind the next time I have a silent moment to myself is a cup of tea and a simple yet tasty cookie to go along side it.  I concocted these sweet bites in anticipation of just such a moment and as I sit on my computer typing, sipping and munching, I know it was definitely worth the effort.

I love making shortbread because it doesn’t require a lot of ingredients, they hold their shape fairly well through the baking process making them a great candidate for creative cutouts, and they taste chewy and absolutely wonderful.  This recipe uses honey and cinnamon to celebrate the flavors of autumn, but you could add practically anything to the basic batter and create your own unique shortbread twist.

Start out with a basic creaming of the sugar and butter.  Add in a pour of vanilla, a few hearty drizzles of honey and a pinch or two of cinnamon.

Now you’ll drop in a little flour and combine it together to form up a dough.

Refrigerate the dough until chilled.   Bring it back out, roll it flat on a floured surface and cut out your desired shapes.  I used my ravioli cutter to give them a nice scalloped edge.

Place the cookies on a greased up baking sheet and allow them to tasty up in the oven for a short stint.

Time to heat up a mug of your favorite tea, grab a plate of  still warm shortbread cookies along with a good read and retreat to your favorite nook for a well deserved stint of relaxation and palate pleasing enjoyment.

Print

Honey Cinnamon Shortbread

Yield: About 24 2" Square Cookies

Total Time: 1 hour 15 min

Ingredients:

1 Stick Butter
1/2 Cup White Sugar
1 tsp Vanilla
1/3 Cup Honey
1 tsp Cinnamon
1/4 tsp Salt
1 3/4 Cup Flour

Directions:

Cream together the butter and the sugar.

Add in the vanilla, honey, and cinnamon.

In a separate bowl combine the salt and the flour.

Add to the wet mixture and combine.

Place the dough into the fridge to chill for at least one half hour.

Bring back out, tear off a generous hunk and roll out on a well floured surface to about 1/2" thick.

Cut out desired shapes and place them on a greased cookie sheet.

Bake in a 350 degree oven for 8 minutes.

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Filed Under: Cookies, Dessert, Food Tagged With: Dessert, shortbread, tea cookie

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Comments

  1. Melissa (My McDonald Meal) says

    November 1, 2011 at 8:45 pm

    Ah- a silence, a cup of tea and a cookie!! Sounds delightful. I really like the honey cinnamon combo in this recipe.
    Cute costumes too. 🙂

    Reply
  2. anne says

    November 2, 2011 at 9:43 am

    aww, your boys are adorable, I miss those days of my boy’s youth!

    Reply
  3. Rita says

    November 2, 2011 at 10:29 am

    How I rmember Halloween with the boys; so much fun! I bought myslelf one of those cutter; had no idea they were for ravioli which I have never made, but perfect for cookies; thanks Julie.
    Rita

    Reply
  4. Sophie says

    November 2, 2011 at 11:09 am

    MMMMMMMMMM,…your special shortbread with cinnamon looks so tasty & lovely too! I can’t wait to try it out! 😉

    Reply
  5. Jenna says

    November 2, 2011 at 11:26 am

    Ah–a plate of warm cookies and a good read. How well you know EXACTLY what my perfect afternoon entails. =)

    Reply
  6. Mari says

    November 2, 2011 at 12:53 pm

    Very handsome boys! They are lovely!

    I like how this honey cinnamon short bread looks, I sure it tastes delicious 🙂

    Have a wonderful afternoon.

    Reply
  7. SnoWhite @ Finding Joy in My Kitchen says

    November 2, 2011 at 7:33 pm

    just pinned this — looks like a real winner to me!

    Reply
  8. Alison @ Ingredients, Inc. says

    November 2, 2011 at 8:38 pm

    these look so good!! Hope you’re well

    Reply
  9. zeemaid says

    November 2, 2011 at 10:57 pm

    I had no idea shortbread was so easy. I have a shortbread pan that someone gave me. It’s really neat, kind of like unglazed pottery. I have not used it once. I’m thinking my kids and hubby would be very happy if I broke this out and this looks like the perfect recipe. Thanks.

    BTW… a teeny weenie idea cause not that your blog isn’t already perfect. …. is there any way to make your recipe print out include the photo. Sometimes its the photo alone that inspires me to try something out like your chicken curry soup.

    Reply
  10. Sanjeeta kk says

    November 3, 2011 at 12:41 am

    Simplicity at its best..yummy and delightful treats! Love the delicate feel of thee shortbread. Hope you are having wonderful time, Julie. Hugs.

    Reply
  11. Connie says

    November 3, 2011 at 12:44 am

    My son loves shortbread and I never thought about making it. Silly me! I love the cutter, too.

    Thanks!

    Reply
  12. Beth says

    November 3, 2011 at 10:11 am

    Your cookies look like such a sweet variation on shortbread. And I’m so glad you showed us the Halloween costumes. I think the marble is amazing!

    Reply
  13. Sommer@ASpicyPerspective says

    November 3, 2011 at 10:25 am

    Julie, hugs to you. There is nothing, NOTHING, I love more than good shortbread cookies. Your boys are too cute!

    Reply
  14. Ameena says

    November 3, 2011 at 10:21 pm

    I’m so excited to see the marble! It turned out super cute and kudos to him for thinking outside the box.

    I’m glad you’ll never eat in my kitchen because if you can churn out such perfect biscuits I assure you that nothing I can make will ever, ever compare. Beautiful! They look delicious too.

    Reply
  15. Jenn Erickson/Rook No. 17 says

    November 11, 2011 at 5:23 pm

    Love the kids’ costumes, especially Mr. Marble! Wonderful!

    Mmmm…your honey-cinnamon shortbread sounds divine!

    Jenn

    Reply
  16. Denise @ TLT says

    November 16, 2011 at 7:39 am

    Lovely customes! They all are so cute:)
    Honey and cinnamon is a great combination; that smell is just perfect for this season. Using those ingredients in a shortbread recipe sounds like a delicious idea!

    Reply
  17. Stephanie Deal says

    December 25, 2011 at 4:27 pm

    Oh my giddy Aunt….. found these through StumbleUpon and just had to try them. OH MY…. fabulous and oh so easy…. my first batch looked a little ragged, but the second batch was just perfect and looked almost exactly like yours. Also, the taste is just yummy….very light but you can taste the sweetness of the honey!! THX for sharing…..

    • Julie replied: — December 27th, 2011 @ 11:18 am

      So glad you enjoyed them! We find them to be a perfect afternoon treat.

    Reply
  18. Lala says

    September 9, 2012 at 11:47 am

    Love this simple recipe Julie! My gram to to make,a similar recipe for tea cookies. I’ll have to whip up a batch to impress here:-). Thanks for sharing.

    Reply

Trackbacks

  1. Shortbread Biscuits - Spiced Shortbread says:
    March 28, 2012 at 11:44 am

    […] you love the flavors of ginger, then you’ll adore these cinnamon-honey shortbread biscuits. No related posts. Filed Under: […]

    Reply

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