Mommie Cooks!

Sometimes Simple, Sometimes Grand, Always Declicious

Subscribe by Email

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • FOOD
  • Health
  • At Home
  • Family
  • Contact

Morning Time Breakfast Granola Cups

January 9, 2012 By Julie 108 Comments

Granola bars are a hot ticket item in this house.   Believe it or not, we eat our way through about six to eight boxes a week.  My husband fancies them as an accompaniment to his morning cup of freshly brewed joe.   And, in the spirit of true marital bliss, I’ll wholeheartedly agree with his start of the day assessment.  The kids love that they can bound downstairs in the morning and grab their favorite flavor; no adult intervention required.  As you can probably guess, I appreciate this aspect as well.


I’ve made both breakfast bars and granola on this blog before, but have yet to make a granola bar.  As I was researching different recipes and flavors in preparation for putting together my own creation, it hit me.  Why does it have to be a bar?  Why can’t it be a bowl instead?  You could spoon in a little french vanilla yogurt, top it with some fresh berries and in the process you not only take a notch off your daily grain requirements , but cross off a little dairy and fruit from the list as well.   Make them with a regular muffin tin for a full breakfast serving or use a mini muffin tin to make a more bite sized version for on the go or a brunch amongst friends.

Making a batch is a fairly easy and quick process.  Begin by melting a couple pats of butter in a small saucepan along with some honey, molasses, brown sugar and a few spices.

While the mixture is heating up, toss together some oats, wheat germ, flax seed, almonds and dried cranberries in a separate bowl.

Once the mixture is melted and hot, remove it from the heat and pour over the dry mixture.  Stir it up well and coat completely.

Slide the mixture into the fridge to cool for about 20-30 minutes.

Once it’s cooled you’ll spray a little cooking spray inside your muffin tins and drop enough of the mixture in to fill it about 2/3 of the way full.  Beginning in the middle, start pressing down gently with your fingers to form a bowl.  Continue pressing gently around the sides, to complete the shape.  If the mixture sticks to your hands, simply wet your fingers with cold water, shake them off and get back to it.

Slip them into the oven and allow to cook for about 10 to 15 minutes depending on the size muffin tin you used.  Cool the bowls completely before popping out of the tins.

Here are a collection of small and large bowls to give you a better idea.  Aren’t they adorable?

Welcome to breakfast the way nature intended (or least the way I intend to enjoy it for the next few days).  Simply grab a granola bowl, fill with your favorite yogurt, top with berries and indulge in a healthy start to the morning.

I’m going to throw my hat (and this photograph)  into the ring for a chance to win a scholarship, sponsored by Feastie to the Eat Write Retreat Conference held in DC this May.  Wish me luck!

Print

Morning Time Breakfast Granola Cups

Yield: About 12 regular sized cups or 24 to 30 Mini Cups

Total Time: 1 hour 15 min

Ingredients:

4 Tbsp Butter
1/4 Cup Honey
1/4 Cup Molasses
2 Tbsp Brown Sugar
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Cloves
1/4 tsp Salt
1 tsp Vanilla
2 Cups Old Fashioned Oats (Not Quick Cook)
1/2 Cup Wheat Germ
1/4 Cup Flax Seed
1/4 Cup Sliced Almonds
1/4 Cup Dried Cranberries

Directions:

To a small sauce pan, add the butter, honey, molasses, brown sugar, cinnamon, ginger, cloves and salt.

Heat until butter is melted and ingredients are combined. Remove from heat and stir in the vanilla.

In a separate bowl mix together the oats, wheat germ, flax seed, almonds and cranberries.

Pour the liquid over the dry ingredients and stir until completely coated.

Place the mixture into the fridge for about 30 minutes to cool.

When ready to bake, grease up a muffin tin and fill each opening about 2/3 full.

Using your fingers press into the center of the hole and then work your way around the edges to form a bowl. If the dough is sticky, wet your fingers with cold water, shake them out, and proceed. Repeat as necessary.

Place the bowls into an oven preheated to 325 degrees. For regular sized muffin cups, cook about 15-17 minutes. For mini muffin cups, cook about 10-12 minutes.

Let cool completely before removing from the tin.

Store in an air tight container. When ready to eat, pull one out and fill with the yogurt of your choice. Top with fresh berries.

 

You Might Also Like:

Homemade Strawberry Breakfast Bars Roasted Asparagus Salad with Lemon Mascarpone Dressing Caveman Crunch in Honor of “The Croods” Homemade, Eat it by the Handful Granola

Filed Under: Appetizers, Breakfast, Food, Snacks Tagged With: brunch, fresh fruit, granola, Healthy, Yogurt

« Low and Slow Pulled Pork and a Wireless Thermometer Giveaway!
Chicken Marsala Pasta and a Virtual Potluck »

Comments

  1. Emily Bites says

    January 9, 2012 at 9:37 pm

    These look amazing! I can’t wait to try them.

    Reply
  2. Rach says

    January 9, 2012 at 11:43 pm

    Oh wow, these look super delicious!

    Reply
  3. beti says

    January 10, 2012 at 1:22 am

    this is such a great idea! something different and delicious that will motivate me in the morning

    Reply
  4. Elise says

    January 10, 2012 at 1:27 am

    These are incredible. Can’t wait to try them on the fam!

    Reply
  5. Shawn @ I Wash... You Dry says

    January 10, 2012 at 1:32 am

    These look so amazing! Can’t wait to make a batch!

    Reply
  6. Fey says

    January 10, 2012 at 1:33 am

    I followed a beautiful picture on foodgawker to find your genius and simple recipe. My current favorite breakfast is yogurt and granola. What a fun way to eat it, and with all real ingredients! Well done.

    Reply
  7. LisaDay says

    January 10, 2012 at 7:58 am

    I love them. All my favourite spices.

    Thanks.

    LisaDay

    Reply
  8. Migle says

    January 10, 2012 at 9:41 am

    What an idea!!!!! 🙂

    Reply
  9. Rita says

    January 10, 2012 at 10:12 am

    I can just imagine how your kids must have been when they arrrived in teh kitchen. This is so neat; you do come up with such novel ideas.
    Rita

    Reply
  10. Alyce@culinarythymes.com says

    January 10, 2012 at 10:25 am

    I LOVE this idea. Great pics.

    Reply
  11. Mercedes says

    January 10, 2012 at 10:25 am

    I love this idea! And great granola recipes and beautiful photos!

    Reply
  12. Katerina says

    January 10, 2012 at 10:39 am

    What a powerful way to begin your day! They are very cute as well! They please both the eye and tongue!

    Reply
  13. Mari says

    January 10, 2012 at 10:40 am

    Love these cups Julie! Very healthy and delicious. Have a nice day 🙂

    Reply
  14. Jane M says

    January 10, 2012 at 11:04 am

    What a GREAT GREAT idea! Really love it!

    Reply
  15. Jenna says

    January 10, 2012 at 11:22 am

    What an amazing idea! They’re adorable, and they look delicious. It’s like a parfait that you can eat with your fingers.

    Reply
  16. Laura in Cancun says

    January 10, 2012 at 12:36 pm

    Those are too stinkin cute! I would love some of the tiny bite size ones to enjoy while reading the paper 🙂

    Reply
  17. Shumaila says

    January 10, 2012 at 2:14 pm

    That new year resolution of me getting back into shape seems like a possibility if I have such tasty but healthy food around! thanks for sharing!

    Reply
  18. Damaris @KitchenCorners says

    January 10, 2012 at 2:26 pm

    Julie, this is seriously amazing. I can not wait to get back to the U.S and find my muffin tins so I can do this. I love love love this.

    Reply
  19. Monica @ TheYummyLife says

    January 10, 2012 at 6:03 pm

    I love muffin tin recipes. This is one of the most clever and nutritious that I’ve seen. Perfect for a brunch buffet. FABULOUS!

    Reply
  20. Cheri Sicard says

    January 10, 2012 at 9:22 pm

    What a fabulous creative idea. I love it. Will have to try this. Thank you for sharing.

    Reply
  21. Jan says

    January 10, 2012 at 9:32 pm

    Great idea for a brunch, and because I love granola so much… Love it 🙂

    Reply
  22. Willa@ArmstrongFamilyFare says

    January 10, 2012 at 9:58 pm

    Love it!! Great idea plus they’re adorable! I just recently made granola bars for the first time and they tasted great. I love how easy they are to make and yet you can control the ingredients (vs storebought). Thanks for sharing your recipes, I look forward to trying it!

    Reply
  23. maureen says

    January 11, 2012 at 1:53 am

    These look wonderful. I can’t wait to try them. By the way, I have made your chocolate chip pecan muffins several times for various friends. Everyone raves about them!!!!

    Reply
  24. sippitysup says

    January 11, 2012 at 10:58 am

    very clever and the perfect opening to a brunch. GREG

    Reply
  25. Natalie @ Cooking for My Kids says

    January 11, 2012 at 2:11 pm

    This is brilliant. I cannot wait to make these!

    Reply
  26. Sarah J says

    January 11, 2012 at 4:11 pm

    I love this idea!

    Reply
  27. Laura @ Mrs in the Making says

    January 11, 2012 at 6:19 pm

    I feel confident that this is not an issue in your home… but about how long do you suppose these would keep?

    They look amazing, and I can’t wait to try them. Thanks for sharing!

    Reply
  28. anne Alesauskas says

    January 11, 2012 at 7:31 pm

    awesome! awesome! idea, i totally love this! anne

    Reply
  29. Sylvie @ Gourmande in the Kitchen says

    January 11, 2012 at 11:34 pm

    What a cute idea! I love it.

    Reply
  30. raquel@erecipe says

    January 12, 2012 at 4:16 am

    The granola bars looks like a basket full of fruits that is amazing

    Reply
  31. grace says

    January 12, 2012 at 1:27 pm

    yogurt and granola is one of my favorite breakfasts, and this is one heck of an elegant way to eat it!

    Reply
  32. Kathy says

    January 12, 2012 at 3:43 pm

    What a great idea! I’m throwing my sister a brunch bridal shower and was wondering how far in advance I could make these? Would they be ok after a couple of days?

    Reply
  33. Kathy - Panini Happy says

    January 12, 2012 at 7:58 pm

    This is a super-cute idea!

    Reply
  34. Shannon | JustAsDelish says

    January 13, 2012 at 1:04 am

    You are so brilliant! love this!

    Reply
  35. Cindie says

    January 13, 2012 at 1:36 pm

    What a great idea, and it looks nice and simple too, awesome!

    Reply
  36. Jersey Girl Cooks says

    January 13, 2012 at 4:08 pm

    Such a cool idea!

    Reply
  37. Brandie (@ Home Cooking Memories) says

    January 14, 2012 at 4:35 am

    These are so awesome!

    Reply
  38. Allison S. says

    January 14, 2012 at 8:17 pm

    Wondering if these would freeze well? Guess I’m about to find out!

    Also, anyone else think these look like little bird’s nests? Wouldn’t they be super cute w/ some candy eggs in them around Easter? 🙂

    Reply
  39. Ameena says

    January 15, 2012 at 10:41 am

    What a clever idea! These are so cute for company…and the butter just makes it even more appealing. 🙂

    Reply
  40. Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate says

    January 17, 2012 at 9:09 am

    This is an incredibly clever idea! I absolutely love putting cereal on top of my yogurt and this reminds me of that. Hmm… I wonder if these granola bowls would hold a small amount of milk and cereal too?

    Reply
  41. Roxana GreenGirl {A little bit of everything} says

    January 17, 2012 at 11:12 am

    I loved this bowls since you shared them on facebook! they are so so cute!

    Reply
  42. Chei says

    January 17, 2012 at 3:03 pm

    Whew! This would be a sure favorite next time we’d have a special gathering. Especially for the kids… ^_^

    Here’s for a party craze too:
    http://www.gourmetrecipe.com/recipes/cheese-sticks

    Simple and easy too make but everyone, well almost, loves it! =>

    Reply
  43. Alisa says

    January 17, 2012 at 8:11 pm

    I stumbled across this on pinterest. Had to make them! They turned out so delicious, I am now making my second batch. Thanks for an awesome recipe.

    Reply
  44. brighteyedbaker says

    January 18, 2012 at 3:12 pm

    I bookmarked this recipe; these look so tasty! I definitely will try to make them soon. I love how you topped them with yogurt and berries, although I will probably have to skip that part so I can take them with me on the go!

    Reply
  45. Mihela says

    January 20, 2012 at 12:13 pm

    I am from Europe so we do not have molasses. With what could I replace it?

    Reply
  46. Sorta Southern Single Mom says

    January 24, 2012 at 8:43 am

    These look like fun… I wonder if my children would eat them??

    Reply
  47. Christine says

    January 27, 2012 at 8:24 am

    To Mihela,

    Depends on where you live, I am in Germany and here you substitute with
    something called “Zuckerruebensirup”

    Reply
  48. Gitte says

    February 15, 2012 at 7:50 pm

    They look like beautiful little birds nests 🙂 and sounds very very delicious. Love granola!

    Reply
  49. Schokozwerg says

    February 19, 2012 at 8:09 am

    Wonderful idea! I prepared them for our breakfast, used sugar beet syrup and have to find a new muesli now. The old is inside the cups 🙂 Thank you from Berlin!

    Reply
  50. AmyJoTink says

    February 21, 2012 at 10:26 am

    Just wondering if you use whole flax seed? I have heard you don’t benefit if you don’t grind it?

    Reply
  51. Susan says

    February 22, 2012 at 9:17 am

    Thank you for sharing this wonderful idea! Fabulous! I may re-create with a link-back. In the meantime, I posted it on my Facebook component.

    Reply
  52. Ulya says

    March 1, 2012 at 8:06 am

    Great idea! Definitely gonna try this!! Thanks for sharing!

    Reply
  53. Kirsten says

    March 4, 2012 at 7:07 pm

    I’m a personal chef and made these for a baby shower this weekend — everyone loved them (the taste and the presentation). I’ll be making these again for myself and my clients. Thanks!

    • Julie replied: — March 4th, 2012 @ 7:48 pm

      So glad you enjoyed them! Thanks for letting me know. 🙂

    Reply
  54. Little Miss Miffy says

    March 13, 2012 at 5:57 am

    I tried these at a friend’s, and I was stunned by her creativity. When I asked for the recipe she confessed that she found them online… So I’ll pass along the compliment to where it’s due: You’re children are lucky to have such a clever and creative mommie!

    Reply
  55. sarah says

    March 20, 2012 at 11:47 pm

    just made these, they turned out great!!!!!

    Reply
  56. Maureen @ Orgasmic Chef says

    May 14, 2012 at 2:13 am

    I tried these and formed them by turning over a muffin tin and shaping them around the outside rather than shaping them on the inside. They were a bit bigger but thinner if that makes any sense. 🙂

    Reply
  57. Sara says

    November 20, 2012 at 1:35 pm

    Hi Julie, My university class was asked by our professor to bring in some small finger foods for breakfast and this is the perfect thing to wow my fellow classmates! Did you ever submit this to that convention you mentioned? If so, how did it go? I wouldn’t be surprised if you won something because this is such a creative idea and the picture looks like it is straight out of a Martha Stewart or Better Home and Garden cookbook!! 🙂

    Reply
  58. Sara says

    November 20, 2012 at 1:45 pm

    Also, Julie, if possible, could you please let us know how many regular-sized granola cups that this recipe makes? Thanks!

    Reply
  59. Sarah says

    December 30, 2012 at 4:24 pm

    These look so yummy! I’m so sick and tired of the same old thing for breakfast daily! This will spruce things up a bit! Anybody have any idea how to figure how many WW points plus are in these?

    Reply
  60. Lorelei O'Connor says

    April 28, 2013 at 7:30 pm

    I found this on ziplist which I’m addicted to. When I saw your granola cups my mind leapt and danced. I’m a total granola maker. My son loves my homemade granola. Just thought I’d put in what I’ve done: for cranberries i use cranraisins basically because I can find them as a great deal at Costco. I also use coconut, dried dates and any other dried fruit that suits my fancy. But the real deal, I discovered oat flower, just a small amount will help the granola clump so it won’t be so “dusty like”. I also use flax and wheat germ. It makes me feel good that I’m putting that into my son’s diet. Oh, the almonds are available at Costco too. And, I buy the oat meal at Costco too. This way, I’m getting a return on my bulk food investment.
    I won’t say my son’s age or I’d be put in mom jail, but lets just say he’s an early adult poor as they come, and a single guy who has to call me to find out how to do a microwave baked potato. Every visit I put together a big batch.
    Also, this granola can be used to make peanut butter balls. I wanted to make something that can give him quick energy when he’s too busy to catch breakfast of lunch.
    So from one mom doing granola to another, Kudos.

    Reply
  61. Katie says

    April 28, 2013 at 10:09 pm

    What an amazing idea to do them as cups! My kids will love this, but probably not as much as I think I will. Thanks for sharing!

    Reply
  62. Becky says

    April 29, 2013 at 9:33 am

    Great idea! I would substitute coconut oil for the butter just to make them a little healthier.

    Reply
  63. Joni says

    April 29, 2013 at 12:09 pm

    Can you post the nutrition for this recipe? Calories, fiber, carbs, fat….. Thank you!

    Reply
  64. deepa says

    November 13, 2014 at 3:23 pm

    Amazing…
    You have such a beautiful blog! Very inspiring!

    Reply
  65. Kiki Schlosberg says

    February 27, 2016 at 4:57 pm

    I like the idea. Mine fell apart. Do I need to cook them more or at a higher temperature. I waited until they cooled. I only got a couple of good ones. Is it better to use cooking spray. I greased them with butter. I do not have a website.

    Reply
  66. Julie says

    March 2, 2016 at 2:11 pm

    Hmmm…. it’s hard to know without being there to see everything you did. How well did you press them into the tin? They do need to be pressed down firmly or they can fall apart after being cooked. I’m not sure that the butter would make a difference.

    Reply
  67. Denise says

    March 29, 2017 at 7:58 am

    How long can these be stored? If I meal prep them do they last until Friday?
    and do I keep them in the fridge or on the counter?

    Reply
  68. Sam says

    June 14, 2017 at 1:20 am

    How much oil did you use pls? DS has dairy allergy

    Reply
  69. Pat says

    February 26, 2018 at 6:28 pm

    What is the nutritional information on these muffins?

    Reply
  70. JC says

    April 11, 2019 at 8:52 pm

    THANK GOD! Someone actually made them. I wasted time hearing everything about cuteness to good idea, I wanted somebody to say they made it! Thank you for addressing how they tasted!

    Reply
  71. Shannon McDonald says

    June 25, 2022 at 11:21 pm

    What could you supplement the cranberries with?

    Reply

Trackbacks

  1. Morning Time Breakfast Granola Cups | Mommie Cooks! | Little House & Garden says:
    January 12, 2012 at 5:06 pm

    […] Morning Time Breakfast Granola Cups | Mommie Cooks! Posted on January 12, 2012 by the chef Posted in saved | Tagged breakfast, food, granola Current Cookware Setup […]

    Reply
  2. » Granola Cups - Divine Party Concepts says:
    January 18, 2012 at 9:03 am

    […] Granola Cups January 18th, 2012 Tweet Here is a great idea for serving a healthy and easy dish at a brunch or breakfast.  It’s a Granola Cup with yogurt and fresh berries.  This would also be great to serve at a baby shower or bridal shower.  You can find the recipe for this at Mommie Cooks. […]

    Reply
  3. Orange Honey Dessert says:
    June 18, 2012 at 11:01 am

    […] Breakfast Granola Cups by Mommie Cooks. […]

    Reply
  4. A PNW favorite: Granola! « anoveltyespresso's Blog says:
    June 30, 2012 at 9:43 pm

    […] markets.  So of course I had to make some for myself.  At first I tried using this recipe from Mommie Cooks – which is a fabulous recipe, just not exactly what I wanted.  I altered it a little here and a […]

    Reply
  5. Feta And Arepa · Mini Granola Cups- A Breakfast Favorite says:
    July 26, 2012 at 1:31 pm

    […] Adapted From: Mommie Cooks […]

    Reply
  6. Macadamia, Olive Oil & Honey Granola – Clumpy, Crunchy, Crave-Worthy! « On Top Of Spaghetti says:
    October 1, 2012 at 3:45 pm

    […] Morning Time Breakfast Granola Cups by Mommie Cooks Cookbook: The Homemade Pantry and The Nutty Granola Bar by Food In Jars Low Fat Granola Bars with Mango, Hazelnut & Ginger Recipe by Cookin’ Canuck Small Batch Honey-Pistachio Granola by Mountain Mama Cooks Share this:TwitterFacebookLike this:LikeBe the first to like this. […]

    Reply
  7. Morning Time Breakfast Granola Cups. says:
    October 8, 2013 at 6:48 am

    […] Source: mommiecooks […]

    Reply
  8. Granola Cups with Yogurt » Emily Bites says:
    March 14, 2014 at 3:53 pm

    […] Source: adapted from Mommie Cooks […]

    Reply
  9. Cooking with kids: Jammy granola clusters and six ways to eat them | Kidspot says:
    March 19, 2014 at 3:29 pm

    […] Make granola cups. This recipe would work well made into little granola cups like these ones. I would just line the tin with muffin cases as I’m pretty sure they would all stick otherwise. […]

    Reply
  10. Breakfast Granola Cups | cue says:
    August 24, 2014 at 11:21 am

    […] I saw this ingenious idea on Mommiecooks, I just have to make these cute Breakfast Granola Cups. If those who have been following my blog, […]

    Reply
  11. {30} Recipes on My “To Try” List says:
    September 9, 2014 at 3:21 pm

    […] 1. Granola Cups […]

    Reply
  12. ??? ???? – ?????? ?????? ?????? ????? ?????? ?????? | ????? ???? says:
    September 10, 2014 at 12:21 am

    […] ?? ?????? ?????? ?????? ????????, ????? ????? ?????? ??? […]

    Reply
  13. ??? ???? – ?????? ?????? ?????? ????? ?????? ?????? | ????? ???? says:
    September 10, 2014 at 4:54 am

    […] ?? ?????? ?????? ?????? ????????, ????? ????? ?????? ??? […]

    Reply
  14. 21 Make Ahead Breakfast Recipes | How Does She says:
    September 26, 2014 at 7:10 pm

    […] 12.  Breakfast Granola Cups.  Fill with fruit and yogurt.  Looks so good! Here. […]

    Reply
  15. 21 Make Ahead Breakfast Recipes | KM Crafts says:
    September 26, 2014 at 7:12 pm

    […] 12.  Breakfast Granola Cups.  Fill with fruit and yogurt.  Looks so good! Here. […]

    Reply
  16. 29 Breakfasts That Will Inspire You To Eat Better This Year - Home Writers says:
    December 31, 2014 at 3:32 pm

    […] These are so cute; you bake them up in a muffin tin, then fill with yogurt or other nice things at your leisure. Get the recipe. […]

    Reply
  17. Healthy Breakfasts To Start 2015 | WORLD Warotter says:
    January 2, 2015 at 10:59 am

    […] mommiecooks.com […]

    Reply
  18. Bangkok Globe | 29 Breakfasts That Will Inspire You To Eat Better This Year says:
    January 4, 2015 at 3:06 am

    […] mommiecooks.com […]

    Reply
  19. Stash Feed – Breakfasts That Will Inspire You To Eat Better This Year says:
    January 4, 2015 at 9:44 am

    […] mommiecooks.com […]

    Reply
  20. Bangkok Breaking News | 29 Breakfasts That Will Inspire You To Eat Better This Year says:
    January 6, 2015 at 8:57 am

    […] mommiecooks.com […]

    Reply
  21. Pregnancy To-Do List | veggiegirlanw says:
    March 28, 2015 at 8:52 pm

    […] http://www.mommiecooks.com/2012/01/09/granola-bars/ […]

    Reply
  22. 25 Healthy, Portable Breakfast Foods That Will Start Your Day Off Right | 22 Words says:
    May 14, 2015 at 10:58 am

    […] these quick bowls and then fill them with your favorite yogurt, top with berries, and indulge in a healthy start to […]

    Reply
  23. 25 Healthy, Portable Breakfast Foods That Will Start Your Day Off Right | Instant NewsInstant News says:
    May 14, 2015 at 11:45 am

    […] these quick bowls and then fill them with your favorite yogurt, top with berries, and indulge in a healthy start to […]

    Reply
  24. Morning Time Breakfast Granola Cups | DigiWidgy says:
    June 12, 2015 at 12:23 pm

    […] Source: MommieCooks […]

    Reply
  25. Kids in the Kitchen: Bite-sized Granola Cups – BEEN THERE, BAKED THAT says:
    January 25, 2016 at 9:33 pm

    […] spotted these granola cups over on Mommie Cooks and knew they would be perfect for the girls to help me make. They’re just the right size for […]

    Reply
  26. 10 Delicacies for Valentine's Day Breakfast (to be eaten in bed, of course!) - Lydi Out Loud says:
    February 3, 2016 at 11:54 am

    […] Mommie Cooks […]

    Reply
  27. 17 Easy Breakfasts You Can Make In A Muffin Tin - Boo's FunZone.com says:
    April 6, 2016 at 7:40 pm

    […] Via mommiecooks.com […]

    Reply
  28. Muffin Tin Breakfast Ideas – Table Talk says:
    January 6, 2017 at 10:31 am

    […] together perfectly and if you use a muffin tin you can combine them into one hand-held treat. These little cups are easy to make and fit well on a brunch buffet. Feel free to experiment with your favourite nuts […]

    Reply
  29. Breakfast Granola Cups | JustAsDelish.com says:
    September 19, 2017 at 8:13 am

    […] I saw this ingenious idea on Mommiecooks, I just have to make these cute Breakfast Granola Cups. If those who have been following my blog, […]

    Reply
  30. 20 Best Breakfast Recipes for Valentine's Day: Start Off the Day with Love says:
    January 11, 2018 at 7:59 am

    […] Orange Smoothie| Sippy Cup Mom: If you prefer a light breakfast, try this refreshing smoothie. 19. Granola Cups| Mommy Cooks: A hearty granola cup with some yogurt and fresh fruit in the center! For a wholesome […]

    Reply
  31. 20 Overnight Breakfasts You Can’t Wait to Wake Up To says:
    May 24, 2018 at 11:09 pm

    […] mommiecooks.com […]

    Reply
  32. 30 Meals You Can Make in a Muffin Tin - says:
    July 10, 2018 at 1:08 am

    […] 25. Granola Cups with Yogurt & Fresh Berries […]

    Reply
  33. Baby Care Station Blog says:
    August 14, 2018 at 4:53 am

    Step Back In Time And Indulge

    […] e to breakfast the way nature intended (or least the way I intend to enjoy it fo […]

    Reply
  34. {30} Recipes on My "To Try" List > Life Your Way says:
    June 16, 2019 at 12:41 am

    […] 1. Granola Cups […]

    Reply
  35. 30 Meals You Can Make in a Muffin Tin • Wustoo says:
    August 19, 2019 at 4:45 pm

    […] 25. Granola Cups with Yogurt & Fresh Berries […]

    Reply
  36. 20 Valentine's Breakfast Ideas for Kids - Shaken Together says:
    January 25, 2023 at 2:00 pm

    […] 19. Breakfast Granola Cups by Mommie Cooks […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Click to cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Meet Julie


  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Subscribe by Email

Search This Blog

Pinterest @MommieCooks

Visit Mommie Cooks's profile on Pinterest.

POPULAR POSTS

  • Morning Time Breakfast Granola Cups 12 views
  • Beyond the Basics: The Science of Sponge Cake 6 views
  • Wisconsin Beer Cheese Soup 6 views
  • Hearty Lentils and Beans 6 views
  • Family Friendly Fridays: Toblerone Fondue 5 views
  • Olive and Goat Cheese Puff Pastry Bites 3 views
  • Work with Me
  • TERMS & CONDITIONS
  • PRIVACY POLICY
Copyright © 2023 Mommie Cooks · Custom Design by Anchored Design · Built on Genesis Framework