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Grilled Sausage Pepper and Onion Flatbread

June 26, 2012 By Julie 17 Comments

Grilling season is here once more and having grown up a diehard cheesehead myself, I know that the flame kissed meal is an essential part of summer time eating.   Who doesn’t love a bratwurst hot off the coals?  Combine it with a melted topping of Wisconsin cheese and you’ve got yourself one heck of a tasty treat.

If you’ve never thought of grilling up a pizza over the coals, now’s the time to try it.  Zip up your cooker as hot as it will go and you’ll discover a magic formula for crispy, delectable pizza crust that will rival any thin crust joint you’ve frequented in the past.   If you’re not in a grilling mood or are looking for a quicker option, this pizza can be made in the oven as well.  Simply grab a store bought crust, add your toppings and cook until the cheese is melted and golden bubbly brown.

Here’s how to put one together at your house.  Start by mixing together a quick tomato base.

Set it to the side and move on to your flatbread dough.  I love making this crust because it’s a mere four ingredients that you simply combine into a dough and roll out flat.  Easy peasy.  The one tip to remember is the skinnier you roll it the better.  This recipe calls for breaking the dough ball in half and making two pizzas, but we also like to break it into five on occasion and let everyone create their own personal sized pizza.  Do what works best for you.

Move on to the sausage topping by heating up a little oil and cooking some garlic, peppers and onions.

Let them heat up for five or so minutes on medium heat and then turn the stove top down to a simmer.  Add in a hearty handful of sliced, cooked bratwurst and the tomato base you created earlier.

Move back to your rolled out crust and brush with a light amount of olive oil.  Top it with a sprinkle of Wisconsin Parmesan cheese.  Now add the meat mixture on top making sure to leave as much of the juice in the pan as possible.

Finish it off with some healthy slabs of fresh Wisconsin Mozzarella and get ready to grill.  To make it easy to transfer the pizza to the grill, I like to roll the dough out on a piece of aluminum foil.  That way you can simply slide the foil onto the back of a cookie sheet and then onto the grill from there.

A seriously hot grill is essential for cooking pizza so don’t be afraid to crank it up on high.  Once you’ve slid your pie over the coals close it up and don’t take a peak for at least six to eight minutes.  We want to give that grill a chance to work it’s magic without letting all the heat out.

Time to be rewarded for all your hard work.  Let’s take a walk outside and see where we’re at…

It’s a true thing of beauty.  Grab up your cookie sheet to transfer the pizza to it’s final destination.  Time for a cheesy slice of summertime in Wisconsin.

This post is also being featured over at the Wisconsin Cheese Blog this week.  Be sure to drop by, check out the post and learn a bit or two about Wisconsin cheese while you’re there!

Print

Sausage Pepper and Onion Flatbread

Yield: 2 Medium Sized Flatbread Pizzas

Total Time: 1 hour

Ingredients:

For the Tomato Mixture:

3 Roma Tomatoes, Diced
8-10 Basil Leaves, Chopped
1 tsp Olive Oil
1/2 tsp Garlic Powder
2 Hearty Pinches of Salt

For the Flatbread:

3 1/4 Cup All Purpose Flour
1 Cup Water
1/4 Cup Olive Oil
1/2 tsp Salt

For the Sausage, Onion, Pepper Topping:

1 tsp Canola Oil
3 Cloves Garlic, Minced
1 Green Pepper, Sliced
1/2 Red Onion, Sliced
4 Wisconsin Bratwurst (or Italian Sausages), Sliced
1/2 tsp Crushed Red Pepper
Salt to Taste

For the Assembly:

2 tsp Olive Oil
3/4 Cup Wisconsin Parmesan Cheese
10 Oz. Wisconsin Made Fresh Mozzarella, Sliced

Directions:

Grab up bowl and mix together all the ingredients for the tomato mixture. Set to the side.

In a separate bowl, combine all the ingredients for the flatbread and form a soft dough being careful not to over-knead. Let rest for 5-10 minutes.

Heat up the oil in a large skillet over medium heat.

When the pan and oil are heated, add in the garlic and cook for about a minute.

Add in the pepper and onion and let cook for about 5 or so minutes until the onions are translucent.

Turn the heat down to a low simmer and stir in the sliced meat and the tomato mixture.

Shake in the crushed red pepper and add salt to taste.

Preheat the grill on high heat.

To assemble the pizza, tear the flatbread dough into two equal sized hunks.

Roll each hunk flat on a piece of aluminum foil. The thinner the better.

Brush a teaspoon of olive oil over the top of each flatbread and then sprinkle the Parmesan over the top.

Add half the meat/tomato mixture to each pizza.

Finish by topping with hunks of fresh mozzarella.

Slide the finished aluminum foil w/ the pizza onto the back of a large cookie sheet or jelly roll pan and transfer out to the grill.

Close grill and let pizza cook for a good 6-8 minutes before checking for doneness.

Pizza should be crispy brown around the edges with the cheese completely melted.

Serve with extra shredded Parmesan and Oregano for sprinkling.

* This pizza can also be made in the oven with store bought pizza dough. Simply add toppings to rolled out dough and cook in a preheated 425 degree oven for 12-15 minutes or until pizza is cooked through.

You Might Also Like:

Family Friendly Fridays: French Inspired Flatbread with Caramelized Onions and Pancetta Bacon and Brie Flatbread Hey Hey, It’s a Cassoulet! Skillet Gnocchi Dinner – Take Two

Filed Under: Food, Main Course, One Dish Meals, Pork Tagged With: Bratwurst, cheese, flatbread, pizza, Wisconsin

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Comments

  1. anniebakes says

    June 26, 2012 at 5:13 pm

    oh my does this look delish! I love making pizzas on my Big Green Egg, they have a wonderful smoky flavor! great job! anne (fellow cheesehead)

    Reply
  2. IdaBaker says

    June 27, 2012 at 8:41 am

    If the word pizza is in the recipe, the ingredients catch my eye, and it’s easy, I’m ready to go.

    Thanks!!

    Reply
  3. Jenna says

    June 27, 2012 at 11:52 am

    Julie, this looks utterly fabulous! Makes me wish a had a grill in a bad way.

    Reply
  4. Melissa Rheinlander says

    June 27, 2012 at 1:48 pm

    This looks so GOOOOOOD!!!!!!!!!!!!

    Reply
  5. caralyn @ glutenfreehappytummy says

    June 27, 2012 at 2:33 pm

    what a gorgeous photo! so rustic and yummy!

    Reply
  6. Debby Pucci says

    June 27, 2012 at 2:50 pm

    This looks so delicious. I love pizza!

    Reply
  7. Susan @ SwoonMySpoon says

    June 28, 2012 at 12:55 am

    Company arrives on Monday and you’ve helped me set my menu!! Love the idea of grilling it. It all sounds delicious!

    Reply
  8. Jenny @ BAKE says

    June 29, 2012 at 4:00 am

    this sounds delicious! when I get a garden I am going to have to try it!

    Reply
  9. Beth says

    June 29, 2012 at 5:43 am

    This looks great and, no, I’ve never thought of grilling a pizza. You’ve got me thinking about it now!

    Reply
  10. grace says

    June 29, 2012 at 8:51 am

    this is a man’s flatbread if ever i’ve seen one, and i, as a woman, would love it. 🙂

    Reply
  11. Alysha @Shesontherun says

    June 29, 2012 at 1:23 pm

    Grilled pizza is the best. I’d love for this to be waiting for me when I get home for dinner tonight 🙂

    Reply
  12. Faith says

    July 2, 2012 at 10:28 am

    This looks amazing! I use a different method for grilled pizza/flatbread that involves cooking the dough on one side first, flipping it, then adding the toppings when it’s on the grill. I like your way so much better — can’t wait to try it!

    Reply
  13. Katerina says

    July 3, 2012 at 3:11 pm

    This flatbread is very similar to pizza and everything that resembles pizza is perfect for me! I love it!

    Reply
  14. Blond Duck says

    July 5, 2012 at 8:41 pm

    I love flatbread more than pizza!

    Reply
  15. Nomadic Samuel says

    October 8, 2012 at 2:45 pm

    This looks absolutely delicious! It resembles a pizza but I’m guessing it tastes even better.

    Reply
  16. Sommer@ASP says

    October 10, 2012 at 4:55 am

    I’d give anything to eat that for breakfast right now….

    Reply
  17. Julia says

    October 17, 2012 at 10:09 am

    I just found your site today and love it. This pizza makes me hungry..and it’s only 9am! 🙂 The idea of grilling it is a good one- I hadn’t thought of that before.

    Reply

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