Who’s ready for the big game? I know I am; especially since Carolina is a part of this year’s show! I swear it’s electric around here. Everyone, and I do mean everyone, has a flag, a shirt or a bumper sticker to show their support. Charlotte is ready to kick some Denver butt (sorry Denver fans! I still love you!).
In lieu of the upcoming event, I was asked by Naturally Fresh® to come up with a tasty game day treat that could be enjoyed by all without a lot of fuss or muss. It wasn’t difficult to land on pimento cheese as my choice. Here in the south, this stuff is almost as critical to well being as sweet tea. Add a little bacon and ranch dressing to the mix and you’ll have to start turning them away at the door.
So here’s where we’re at. Blue cheese and Ranch dressing from Naturally Fresh. Yummo.
Honestly, either of these would be amazing added to pimento cheese but I did eenie meenie mighty moe and, well, ranch won.
Cook up a couple slices of bacon and add that to a bowl along with the ranch, some cheese, pimentos (of course), mayo, cream cheese and parsley.
Stir it up, toss out some crackers, toast points or veggies and you’re ready for a little pigskin quarterback tossing action. Super simple!
The best news of all is that Naturally Fresh would like to share their delectable all natural salad dressings with you as well! I have four coupons for free dressing. Check out their website and let me know what your favorite flavor is. Good luck and Go Carolina!
- 3 Cups Shredded Sharp Cheddar Cheese
- ⅓ Cup Diced Pimentos
- ¼ Cup Cream Cheese
- ½ Cup Mayonnaise
- ¼ Cup Naturally Fresh Ranch Dressing
- 2 Cooked Bacon Slices, Diced
- 1 tsp Parsley
- Toss all your ingredients into a bowl and mix it up good.
- Add salt if needed but the salt from the cheese and bacon will probably be sufficient.
- Serve it with toast points, crackers or fresh veggies
Note: “This post was sponsored by Naturally Fresh Salad Dressings through their partnership with The Motherhood. While I was compensated to write a post about Naturally Fresh, all opinions, as always, are my own.”