Puff Pastry. It’s one of those products you always find yourself buying at the store because it looks way too daunting to try yourself at home. Well I’m here to tell you that, thanks to King Arthur Flour (KAF), processed puff pastry can take a kick to the curb. There’s a new, simpler gal in town. The best part is that this method works magic in pie crust as well, yielding flaky yet fabulous crust (sounds like a few Hollywood celebrities I know).
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