With the official arrival of spring, the weather around our neck of the woods is slowly beginning to thaw out and warm up. For me, one of the highlights to rising temperatures is the resurgence of the grill. Ours had been in hibernation for the winter, but this past weekend that all changed after ardently convincing my husband it was high time we revived our outdoor cooking habits. A promise of red meat didn’t hurt the cause either. With a hearty agreement in hand, he and I hauled it up onto our deck and I officially lit the 2012 inaugural flame. When dinner was served shortly there after, what lay in front of us was a simple yet flavorful grilled flank steak salad that was enjoyed by the three year old and the 30 something year old’s alike.
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