Do you ever have one of those days where you just feel completely and totally uninspired? All your recipes look alike, none seem to stand out; you’re hungry but nothing looks good.
Well, I’m having one of those moments today. I must have two weeks worth of recipes and ideas built up, but, for some reason, not a single one sounds worth talking about. The only recipe I can make an exception for are my Mahi Mahi fish tacos that we made while camping. I feel like I’m cheating a bit talking about these on Mommie Cooks because they really should be going on my camping blog instead, but in the spirit of curing my blogging rut, I’ll just post it up on both blogs and call it wrap (or a taco as the case may be; bad pun intended).
We made these while sleeping in the great outdoors using a camping cook stove and grill, but they could easily be adapted for your own stove or grill at home. They’re an easy, tasty, healthy dinner that can be cooked up quick with a little ahead of time prepping. Here’s what you’ll need: