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Guiness Braised Lamb Shanks

March 12, 2012 By Julie 16 Comments

Remember a few months back when when I blogged about my kitchen getting a makeover?  Well, it’s officially complete and I’m officially giddy.  It’s been a really long, arduous process.  There were a few times when it was difficult to see the light at the end of the construction tunnel, but we pushed through and in the end it was well worth it.  I thought I’d share a few pictures of the before and after so you can see the changes we made.  Here are a couple shots of the original space…

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Filed Under: Food, Lamb, Main Course Tagged With: Braise, Guiness, Irish, Lamb, St. Patrick's Day


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