When I’m cooking in the kitchen, whether it be a simple dinner or an elaborate dessert, I tend to imagine myself a culinary artist. As I spin the spatula around the hot pan, questions dance through my mind as to the best way to paint an edible picture. What color would go best on this canvas? Green you say? Ok then, let’s toss in some spinach. You’re feeling the need for texture to add a little more interest? Would cooked brown rice suffice? I completely understand. the subject’s not spicy enough for you; a pinch of crushed red pepper it is. With a little give and take, the perfect work of taste-tempting art is almost always achieved.
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