Who among us loves a good ol’ fashioned cinnamon bun? How about chocolate? Or maybe even chocolate covered cherries? If that was you that just shoved your significant other out of the way (in a very loving manner of course) to get a better look at this confection, then this is your lucky day. Meet the chocolate cherry cinnamon bun. Not for the faint of heart, this bakery frontrunner combines all the classics into one swirled delight.
I’ve wanted to try my hands at cinnamon rolls for sometime now, but if you know me at all, then you know I wasn’t about to do it up without a twist. When Oregon Fruit decided to share a few containers of their wonderful canned harvest with me, I garnered the inspiration I needed. I would add fruit; cherries to be exact. The whole experiment still felt a bit “been there done that” to me though, so I did what I always do when I need to kick it up a notch. I added chocolate. You can thank me after you take your first bite. Trust me on this one.
Time to make the doughnuts. Or should I say the cinnamon buns.