I have had this recipe on my radar for some time now. It all started when I resolved to create a list of 100 “must make” dishes in the name of organization and pop it up on my Facebook page. I added churros to the manifest and concluded almost immediately that I needed to make them ASAP. And here I am, four weeks later, and they’re finally up for all to enjoy. I’m honestly not sure why it took me this long to make them (although I’m positive my husband would have some valuable insight to share regarding said procrastination habits). They’re simple to make, the kids loved them, and the hubby literally ate half the batch upon walking in the door from work, proclaiming it be an appetizer before dinner.
I personally loved the addition of chocolate to the mix. I realize that I “de-authenticated” the recipe a bit by doing so, but my goodness, this is chocolate we’re talking about. I’m sure once you’ve tried a couple you’ll be able to forgive me for the indiscretion.
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