You waited patiently for a final flake induced flavor finale and let me just state for the record that you are about to be greatly rewarded. I mean seriously, check out that beautiful tartlette.
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Thai Chicken Salad with Peanut Dressing
With Memorial Day officially in the tail lights, it’s time to begin ushering in the warm weather season. The boys have one week of school left and then we turn off the alarm clocks and turn on the lazy days of summer. Well… maybe not so lazy if you’re in this family. We’re taking a week to recover and then it’s full steam ahead with camps, travels and summer school programs. This year we’ll be coasting everywhere from Delaware to Hilton Head to Minneapolis and back again. I’m actually going to be attempting my first overnight drive cross country with all three boys and no husband in tow for moral support (and associated heavy lifting). Wish me lots and lots of luck; I’ll be fortunate to make it out in one piece.
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Swiss White Chocolate Cake Roll with Rhubarb Whipped Cream
Holy spumoni do I have a gem of a dessert to share with you today. I can’t wait to chat your ear off about this amazing Swiss roll cake, but before we do I have a small bit of blog business to take care of.
I’m excited to announce that Mommie Cooks is entering into a new partnership with Cooking Light Magazine and Cookinglight.com. Twice a month I will be sharing content and recipes that are relevant to you and your family. We’ll look into everything from the latest food trends to healthy menu items to individual ingredient features such as what to do with the pile of spring asparagus that’s taking up residence in your fridge’s crisper drawer. Hopefully we can all come away a bit more informed and whole lot more inspired to head back into our kitchens and get cooking!
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