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Mexi-ccine Alfredo

May 11, 2012 By Julie 13 Comments

I recently discovered that the authentic method for making fettuccine alfredo comes from the use of four main ingredients: butter, cream, Parmesan cheese and pasta water.  You simply add some of the leftover pasta water to a heated butter/cream mixture, let it cook down and thicken, and finish with some fresh Parmesan cheese.  Seriously simple.

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Filed Under: Chicken, Food, Main Course, One Dish Meals Tagged With: Alfredo, Fettuccine, Mexican, one dish meal, Pasta, southwest


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