Every year about this time I start to get the itch. I think you know the one. I glance around the kitchen at the bushels of tomatoes picked fresh from my garden, the peaches overflowing in baskets from our yearly “pick your own” adventures, and the berries galore taking up space in my freezer and fridge. Instantly my mind turns to canning. Salsa, jam, pickles, pie filling, you name it. When the urge hits, it grabs me with a vengeance.
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Weeknight Chicken and Broccoli
I hope everyone had a wonderful Memorial day. Our holiday weekend involved a camping trip up to the Smoky Mountains. I guess you could say that when there are four boys living in the house, at some point in time, sleeping in the great outdoors becomes a given. Fortunately for me, I enjoy it as much as they do. If you’ve never been before, make sure you go at some point in time. There is nothing quite like The Park. Incredible hiking, amazing scenery, quaint towns, and windy roads leading to God knows where.
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