Summer is all about simple, light dishes and this tropical shrimp ceviche fits the bill. With a handful of ingredients that are merely sliced, stirred and served, it doesn’t come much easier. The flavor, on the other hand, is anything but. The tropical sweetness of the kiwi and mango meeting the meaty succulence of the shrimp, makes for a satisfying snack that will keep you repeatedly coming back for just one last dip in the dish.
I, myself, pretty much consumed half the bowl last night while glued to a riveting episode of So You Think You Can Dance. If you didn’t have the opportunity to watch it, Lady GaGa was guest judging and man, talk about the opposite of simple. From the blue hair, to the red cartoon looking sailor hat, to the two plus foot high shiny red funk boots, she had it going on. I’m not sure what “it” is, but she certainly takes the crown.
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