I’ve noticed a lot of palate pleasing macaroni and cheese recipes floating around the blogosphere in recent weeks and it makes me happy. Really happy. And hungry. Of all the mood warming meals that are to be had in my food infused world, noodles and cheese come pretty darn close to the top of the list. Here’s my take on a jazzed up version of mac and cheese. I added a little chicken and green chiles to the mix, just because. My husband is always grateful for the meat addition so he considered this dish a keeper. Be sure to add the fresh tomato garnish at the end. The bright, fresh bite of the fruit pairs superbly with the hearty flavor and texture of the mac and cheese.
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