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Shake and Coconut Bake Pork Chops with Rice

December 5, 2011 By Julie 15 Comments

Dudes, like you have to check out this bodacious pork chop!  It’s been “Shake and Baked!”

What do you think?  Did I do the 80’s justice?  Ok fine, I’ll give it to you that we probably didn’t use the word “bodacious” on a regular basis, but I definitely knew a few girlfriends that had close ties with the word “like” and I also knew a lot of moms that pulled out the Shake and Bake for a fast and fab weeknight dinner.  I know you remember the good ol’ meat in a bag meal.  You simply shook it up and cooked it up.  Voila, dinner is served.

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Filed Under: Food, Main Course, Other, Pork, Sponored Posts Tagged With: Coconut, National Pork Board, pork chops, rice, shake and bake, side dish

“Brinified” Rack of Pork with Onion Mushroom Pan Gravy

October 29, 2011 By Julie 8 Comments

It’s the moment of truth.  My first time ever cooking up a rack of pork.  Was it a success?  My answer is a resounding YES.  Followed promptly by a “why the heck haven’t I tried brining pork before?”  I honestly believe that this was the best piece of swine I have ever put my mouth too.  It was tender enough to cut with a butter knife and the flavor.  Well, let me just say that all three kids were practically begging for seconds and even thirds.  Drew, my youngest, kept saying “more chicken!” despite my efforts to educate him on the cut of meat before him.  He even cleared his plate of broccoli after I told him it was the only way to get a third helping.  Alex gave it not one, not two, but one hundred thumbs up (who knew kids had so many thumbs?).  And all three kids let out a whoop and a holler when I told them we would be having a repeat of the same dinner the next night (5 pounds of pork is enough to feed an army let alone a family of five.)

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Filed Under: Food, Main Course, Other, Pork, Sponored Posts Tagged With: Costco, Dinner, National Pork Board, Rack of Pork


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