Oh these scones. They were a labor of love for me. I made them not once, not twice, but three times before I got them just right. The first time they were too dense and not sweet enough. The second time they were a touch dry and I overcooked them by about five minutes thanks to a pesky almost three year old who turned the oven dial up 25 degrees to 375º when no one was looking (ahem… Benji). The third time I hit perfection. I halved the recipe, added a touch more butter and duct taped the oven dial to 350º….
Brandy Glazed Peach Tartelette with Maple Cinnamon Mascarpone
You waited patiently for a final flake induced flavor finale and let me just state for the record that you are about to be greatly rewarded. I mean seriously, check out that beautiful tartlette.
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