It’s no secret that my husband is a meat lover. When I cook a meal, the sides are merely a reliable method of filling up any open spaces that might just happen be left on the plate once the dead carcass has been skinned, prepped, cooked and dropped in front of him for consumption. So as you can imagine, when Masterbuilt contacted me and asked if I wanted to review one of their electronic meat smokers, he practically wrote the reply for me.
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